Quick and easy shrimp fettuccine

[Lake Chuck Duck]

Made this dish last night and wanted to share. It is very quick and easy to make, with a total prep time of about 30 minutes (not including time to peel shrimp).

Start off with a box of your favorite etouffee mix, I use Tony's. Follow the instructions on the box which is just simmer 2.5 cups of milk, the mix, and butter.

I sauteed my LARGE BIG LAKE WEIR shrimp first in a pan with butter and season til cooked before mixing in with etoufee.

Once your shrimp is cooked and the mix has simmered for a few minutes, dump the shrimp (or crawfish tails) into the mix. It said to use a pound but I believe I had more than a pound of shrimp in there.

Let it simmer for another 5 minutes and then dump a jar of Alfredo sauce in there and stir it up. Serve over fettuccine noodles and enjoy!!!!

[DUCKGOGETTER]

Man that looks good and i love the cup

[fullrutt]

For sure looks good


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[BigChaf]

I didn't get a call, now I got the pooch lip with a quiver.........

[Lake Chuck Duck]

Originally Posted by BigChaf

I didn't get a call, now I got the pooch lip with a quiver.........

I may can hook you up when you come by this evening.

[Top Dawg]

Ima have to try that. Looks good

[jchief]

Looks great Corey. May have to try that tonight.

[1fastmerc]

Looks very good!!


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[Feesherman]

Originally Posted by BigChaf

I didn't get a call, now I got the pooch lip with a quiver.........

LOL, hmmmm where have I heard that before??

[swamp snorkler]

Looks good

[Garfish]

Save some for me! That really looks good and easy to make.

[honkypig]

looks good and easy gonna have to try dat