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Inshore Saltwater Fishing Discussion Discuss inshore fishing, tackle, and tactics here!

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  #21  
Old 08-10-2011, 10:15 AM
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Winner, winner!!! Just alot less crying over there and I don't have to pay $50 to talk about sports...
Its only $40 right now
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  #22  
Old 08-10-2011, 10:16 AM
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Its only $40 right now
lol ok let me rephrase, I don't have to pay to talk about sports!!
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  #23  
Old 08-10-2011, 10:19 AM
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lol ok let me rephrase, I don't have to pay to talk about sports!!
I tried.....

You enjoy that tuna from your avator?
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  #24  
Old 08-10-2011, 10:21 AM
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I tried.....

You enjoy that tuna from your avator?
Man, enjoy is an understatement! We'll probably finish it off this weekend. It'll be the first time I cook it on the pit though, I been searing them in a black iron skillet so I may just do that since I pretty much got that nailed. I'd hate to screw it up lol.
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  #25  
Old 08-10-2011, 10:25 AM
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Originally Posted by longsidelandry View Post
Man, enjoy is an understatement! We'll probably finish it off this weekend. It'll be the first time I cook it on the pit though, I been searing them in a black iron skillet so I may just do that since I pretty much got that nailed. I'd hate to screw it up lol.
It is easy to cook on the pit. Season it like you normally would and put on the grill. Put some cooking oil on a paper towel and wipe the grill so it won't stick. Cook for about 2 mins a side and take it off.
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  #26  
Old 08-10-2011, 10:27 AM
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Originally Posted by longsidelandry View Post
Man, enjoy is an understatement! We'll probably finish it off this weekend. It'll be the first time I cook it on the pit though, I been searing them in a black iron skillet so I may just do that since I pretty much got that nailed. I'd hate to screw it up lol.
I had my first seared tuna steak a few weeks ago and I am hooked now....best tuna I ever ate in my life!!!!
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  #27  
Old 08-10-2011, 10:28 AM
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It is easy to cook on the pit. Season it like you normally would and put on the grill. Put some cooking oil on a paper towel and wipe the grill so it won't stick. Cook for about 2 mins a side and take it off.
Thanks man, I was thinking about putting it on aluminum foil w/ a little butter in it. Ever tried it like that?
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  #28  
Old 08-10-2011, 10:29 AM
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Thanks man, I was thinking about putting it on aluminum foil w/ a little butter in it. Ever tried it like that?
Yea but I think it taste better straight on the grill,gets a lil charred.
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  #29  
Old 08-10-2011, 10:30 AM
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Originally Posted by Marsh Boy View Post
I had my first seared tuna steak a few weeks ago and I am hooked now....best tuna I ever ate in my life!!!!
Yea after we got back from our trip I ate tuna steak for 4 days straight then twice a week after than up until a few weeks ago.
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  #30  
Old 08-10-2011, 10:32 AM
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Yea after we got back from our trip I ate tuna steak for 4 days straight then twice a week after than up until a few weeks ago.
Yeah I'm jealous
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  #31  
Old 08-10-2011, 10:38 AM
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Yeah I'm jealous
I had 17 bags w/ 4 tuna steaks per bag, 6 bags w/ 2 mahi mahi steaks per bag, and 4 bags w/ 2 AJ steaks per bag. My wife loves the mahi mahi but I don't get all the hype about it, I've tried it on the pit and in a black iron skillet but wasn't too impressed with either. Still haven't cooked the AJ though.
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  #32  
Old 08-10-2011, 10:40 AM
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Originally Posted by longsidelandry View Post
I had 17 bags w/ 4 tuna steaks per bag, 6 bags w/ 2 mahi mahi steaks per bag, and 4 bags w/ 2 AJ steaks per bag. My wife loves the mahi mahi but I don't get all the hype about it, I've tried it on the pit and in a black iron skillet but wasn't too impressed with either. Still haven't cooked the AJ though.
Just rubbing it in now!!!
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  #33  
Old 08-10-2011, 10:42 AM
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Ross where you hunting this year? You joining the bruiser bowl?
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  #34  
Old 08-10-2011, 10:56 AM
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Just rubbing it in now!!!
haha sorry man, I won't rub it in anymore
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  #35  
Old 08-10-2011, 10:58 AM
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Ross where you hunting this year? You joining the bruiser bowl?
I'll still be hunting at our lease in Franklinton. This year will I'll be hunting harder than ever since I'm not on call anymore and will be able to get out there every weekend. I'm in the bruiser bowl again, still on the Tine Bandits.
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  #36  
Old 08-10-2011, 11:11 AM
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I put my name in the hat for the bruiser bowl,hopefully I get to play.
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  #37  
Old 08-10-2011, 11:19 AM
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I put my name in the hat for the bruiser bowl,hopefully I get to play.
It's fun, I had a good time last year even though I didn't do as well as my past few seasons. Hopefully this year I get some better bucks and put up more points.
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  #38  
Old 08-10-2011, 12:24 PM
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I got 3 nice bucks on my trail cam already....2 6 point and 1 8 point. Next time I go back to the camp I will dl the pics to my laptop. Can't wait for it to open!
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  #39  
Old 08-10-2011, 12:27 PM
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Originally Posted by Montauk17 View Post
I got 3 nice bucks on my trail cam already....2 6 point and 1 8 point. Next time I go back to the camp I will dl the pics to my laptop. Can't wait for it to open!
I haven't been able to get to the lease to put my cams out yet but I'm planning on heading there the 26-28 of this month to put out some mineral licks and my cams.
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  #40  
Old 08-10-2011, 12:43 PM
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I hear ya,we went last weekend. Did some bush hogin and some work to the camp. Put some of that gold they call corn out. It was hot as hell! Over 100 in the shade
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