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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 08-10-2012, 10:51 AM
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Default backstrap, tenderloin and chicken
went to the lease last week and brought some backstrap, tenderloin and chicken stuffed em with some jalapenos and cream cheese then wrapped m with some bacon. didn't last very long when you had three fat boys eatin em.
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  #2  
Old 08-10-2012, 10:52 AM
DUCKGOGETTER DUCKGOGETTER is offline
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Wow!!! Man that looks good
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Old 08-10-2012, 10:56 AM
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That for sure looks good
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  #4  
Old 08-10-2012, 02:46 PM
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That looks incredible.
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Old 08-10-2012, 04:10 PM
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nothing beats some good ole back strap!!
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Old 08-10-2012, 04:59 PM
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Oh, Hell yes !!!

Hydro
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  #7  
Old 08-10-2012, 05:20 PM
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Hey I been making them for years. I won the Contraband Days BBQ cookoff with the venison ones 03 or 04. If any of yall havent had them this way you dont know what your missing. Also try them with pork loin or duck.
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Old 08-10-2012, 05:28 PM
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i have always cooked the backstrap this was the first time i did the tenderloin like this and it turned out better than the backstrap IMO
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Old 08-10-2012, 05:36 PM
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Troy are you first pounding the meat with a hammer?
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Old 08-10-2012, 08:40 PM
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i used to do it like that now i just cut a slit in the backstrap and stuff it then wrap it. to me it is a lot easier than cutting it into pieces and pounding them. the kids like it better when i cut them into pieces so i still do it like that sometimes but most of the time i don't
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Old 08-10-2012, 08:42 PM
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Looks good
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Old 08-11-2012, 01:44 AM
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Quote:
Originally Posted by saute86 View Post
Troy are you first pounding the meat with a hammer?

I was told to not pound my meat with a hammer as it may cause me to go blind!
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Old 08-11-2012, 06:05 AM
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lol
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Old 08-11-2012, 11:16 AM
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Nice, I'm saving my "Cajun Football" (backstrap stuffed with cream cheese and jalapenos) for opening day of football! Can't beat that on the grill!
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