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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Fresh ham....
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#2
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Looks great man as always. I am sure at your house same as mine when they done several of the squares get lifted off.
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#3
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#4
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Man that looks real damn good. Info on how you prepared and created that work of art??? Sent from my iPhone using Tapatalk |
#5
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That one as well!! Good lord they look incredible!! Weew Sent from my iPhone using Tapatalk |
#6
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I just mix up some brown sugar , tony's , rubbed sage , pink cure according to directions on bottle . Put the meat on foil give it all a good coating wrap it up and put in pan and put in refrigerator overnite 12 hrs. or so...Water pan in the smoker helps keep from drying out...Strange how like Cappy them squares seem to disappear when it's done...
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#7
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Awesome looking ...
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