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  #1  
Old 07-15-2015, 09:48 AM
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mr crab mr crab is offline
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Default 60 outta sabine 7-12

Much bumpier ride out than the predicted 1.5's @6sec. But we still ran about 20kts. Boat limited on kings trolling deep divers and russels. Found some chicken dolphin on a rip around the 50 mile mark. Spanish were smashing the surface everwhere starting around 40 miles. Caught the Spanish and chickens on silver spoons on trout gear. My son is really becoming a fisherman. Finally ain't gotta tell him every single thing. He's paying attention too. Very proud of him. Fun trip and good weather later in the day for a smooth ride in.uploadfromtaptalk1436971601790.jpguploadfromtaptalk1436971621836.jpguploadfromtaptalk1436971632092.jpg
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Old 07-15-2015, 09:51 AM
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good deal, good to see the younguns fishing and loving it, wish i could get my stepson to fish,

on a side note, is he trying some 1990s criscros fashion with that inside out shirt
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  #3  
Old 07-15-2015, 09:55 AM
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We were so tired at the dock nobody noticed the shirt...lol. Btw...we smoke/grilled the king fish. And it tasted wonderful. Idk why they get such a bad rap as table fare?
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Old 07-15-2015, 09:56 AM
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Originally Posted by fishfighter View Post
good deal, good to see the younguns fishing and loving it, wish i could get my stepson to fish,

on a side note, is he trying some 1990s criscros fashion with that inside out shirt
Bring him offshore. Non stop action. Hard to not have fun offshore
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  #5  
Old 07-15-2015, 10:03 AM
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LadyFishKiller LadyFishKiller is offline
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Best King ball recipe I've ever used is to take the balls and soak em buttermilk for a half day and then put em a bowl filled with sour cream mixed with some Louisiana hot sauce in it. Let it soak in there for a half day and then just use your favorite fish fry on em and fry em. Got that recipe from an old guides wife. When I did mine I soaked it in the buttermilk for a day and the sour cream/hot sauce for a day too. They were awesome.
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Old 07-15-2015, 10:05 AM
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I just fileted the slabs like any other fish, and threw em on the pit. It was dynamite
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  #7  
Old 07-15-2015, 10:30 AM
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Quote:
Originally Posted by LadyFishKiller View Post
Best King ball recipe I've ever used is to take the balls and soak em buttermilk for a half day and then put em a bowl filled with sour cream mixed with some Louisiana hot sauce in it. Let it soak in there for a half day and then just use your favorite fish fry on em and fry em. Got that recipe from an old guides wife. When I did mine I soaked it in the buttermilk for a day and the sour cream/hot sauce for a day too. They were awesome.
soak in buttermilk for a half a day, sour cream for another day, half and half for exactly 2.345 hours. Then call pizza hut.
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Old 07-15-2015, 10:35 AM
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soak in buttermilk for a half a day, sour cream for another day, half and half for exactly 2.345 hours. Then call pizza hut.
Put it on the pit (250deg.) with some pecan smoke. Season it the way you would season chicken cooked the same way. Just trust me. Mr. Crab can cook
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  #9  
Old 07-15-2015, 01:03 PM
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Cut Kings up and put it in crab cage as bait and get nice big crabs to eat!!
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Old 07-15-2015, 01:53 PM
B-Stealth B-Stealth is offline
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Nice report, I bet that boat was a bloody mess at times.
I have made ceviche with Spanish and it was good.
Never messed with the kings much, but I might have to try it out.

The real question is how did you cook the u cook the Jack?
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  #11  
Old 07-15-2015, 02:46 PM
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Jack = bait
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  #12  
Old 07-15-2015, 04:52 PM
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Quote:
Originally Posted by cmac23 View Post
Cut Kings up and put it in crab cage as bait and get nice big crabs to eat!!

Agreed CMac!!
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  #13  
Old 07-15-2015, 09:26 PM
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Attaboy Crab! Way to get the youngin on em.
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  #14  
Old 07-15-2015, 10:34 PM
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Quote:
Originally Posted by cmac23 View Post
Cut Kings up and put it in crab cage as bait and get nice big crabs to eat!!
yep
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  #15  
Old 07-16-2015, 10:25 AM
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Meaux...,you don't know what you're missing.
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  #16  
Old 07-16-2015, 11:51 AM
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Meaux...,you don't know what you're missing.

If you cook it I'll eat it, but that's the only way
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