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#1
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Best Deer Sausage..
Who is your favorite? |
#2
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Peto makes some fine deer sausage, Gillis is good when its good but I ain't risking them ruining anymore of my meat.
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#3
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Mine. I make garlic green onion jalapeno. Half Hickory and pecan smoked for cooking and the other half green to cook when bbqing.
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#4
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The best that was made for me came from Best stop! !
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#5
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Thats because he makes huge batches and sometimes people give him bad meat. That happened to my brother.
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#6
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He ruined close to two deer worth the meat that I had trimed out ....... not again.
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#7
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Quote:
true dat! Best in my opinion |
#8
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Make our own and it's as good as you can get IMO.
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#9
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He is not set up to handle the amount he does. I wonder how long your meat stays in the ice chest before he gets to it. I wonder if he is serve safe certified.
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#10
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Hollier' used to be my #1 but as of this past year I got to go with Layne Sonnier up on Mill St. ( north Lc).Looking my freezer Today I noticed that my Sonnier Pile is way lower than my Holliers.2 indentical weight's of deer meat processed. They both are bad azz in a boil with shrimp ,crab's and of course crawfish. Price is very compatiable @ both market's so take your pick.
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#11
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Quote:
saute do you make suasage for other people or just for personal use |
#12
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Lane sonnier has the best sausage around i have family that comes from Houston and Oklahoma that want leave without raiding my freezer.
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#13
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Personal. I do it on rainy days off when I cant hunt or fish. I save al the trim and rib meat and make it after deer season. I hate to use good cuts meat for sausage I usually end up with 50 to 75 pounds a yr. Past few yrs I been making more jerky than sausage.
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#14
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Quote:
X2 and you better love black pepper |
#15
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I forget about Lane Sonnier, he is actually my cousins , cousin. He raves on his sausage . I am going to try him this year.
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#16
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tee bays sausage kitchen in Basile. Best ive ever eaten lightly smoked so you can still taste the venison.
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#17
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All this talk is making me hungry!
Sent from my SPH-M900 using Tapatalk 2 |
#18
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I got mine done on the thru way at "kirks you need a butcher" man that's the best sausage I've ever had and everyone that has ever eaten it said the same thing I will not go anywhere else as long as they are there... Fantastic
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#19
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Lagneaux's in Lafayette, fresh green onions ,chicken instead of pork,seasoned perfect, with a splash of Steins syrup ! Or try the prime rib / bacon fresh sausage ....!
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#20
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I've tried 3 local places and haven't found what I'm looking for yet. Hackett's is pretty good, Boiling point wasn't. Billy's in Eunice was the best I've tried so far. I grew up on Polish in South Texas and while its good its very different than anything local. The last two deer I killed I completely processed myself and didn't do any sausage so I'm out.
Thanks for all the recommendations. |
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