SaltyCajun.com https://www.facebook.com/CalcasieuExtremeRods
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page What's on Tonight's Menu

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
 
Thread Tools Display Modes
  #1  
Old 07-09-2016, 12:42 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Churn What's on Tonight's Menu
I know some of y'all are getting ready to put out some yummy stuff tonight. What you got? I'm going to bake some fish and saute' some shrimp with butter and herbs. Haven't decided on side dishes yet.
Reply With Quote
  #2  
Old 07-09-2016, 06:31 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
Just picked up 2 dry aged ribeyes from Rouses. Lighting the BGE now!
Reply With Quote
  #3  
Old 07-09-2016, 06:34 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Quote:
Originally Posted by Matt G View Post
Just picked up 2 dry aged ribeyes from Rouses. Lighting the BGE now!
Oh hell yeah. You watching the fights tonight Matt? UFC 200 looks to be a good card.
Reply With Quote
  #4  
Old 07-09-2016, 07:20 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
Negative. Sitting on the porch and hoping the liquor is sufficient mosquito repellent.
Reply With Quote
  #5  
Old 07-09-2016, 07:23 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Quote:
Originally Posted by Matt G View Post
Negative. Sitting on the porch and hoping the liquor is sufficient mosquito repellent.
Nothing wrong with that man. Enjoy
Reply With Quote
  #6  
Old 07-09-2016, 10:43 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
It ended up more medium than medium rare, but still very juicy and extremely tender.

image.jpg
Reply With Quote
  #7  
Old 07-09-2016, 11:46 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Dats nice looking bro. There's something about a bone in steak that tastes so much better imo. I love a bone in ribeye. I also love a bone in pork chop or pork steak.
Reply With Quote
  #8  
Old 07-10-2016, 09:11 AM
smooth move's Avatar
smooth move smooth move is offline
Tripletail
  
Join Date: May 2011
Location: bayou vista,tx.
Posts: 650
Cash: 1,364
Default
looks good.
Reply With Quote
  #9  
Old 07-10-2016, 03:01 PM
eman eman is offline
Swordfish
  
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
Cash: 556
Default
Took a couple of Rib eyes and trimmed them clean, cut in half and pounded them to 1/4". Tonight's menu is Chicken fried steak, fresh snap beans and taters with white gravy and biscuits.
Reply With Quote
  #10  
Old 07-10-2016, 06:57 PM
Feesherman Feesherman is offline
King Mackeral
  
Join Date: Jun 2009
Location: Moss Bluff
Posts: 2,656
Cash: 1,003
Default
Wild turkey fricasse tonight. I take all the dark meat off the birds I kill and make a nice gravy. Side of potato salad, baby lima beans, and okra and tomatoes

Sent from my SAMSUNG-SM-G890A using Tapatalk
Reply With Quote
  #11  
Old 07-10-2016, 07:21 PM
Ilovestohunt Ilovestohunt is offline
Trophy Trout
  
Join Date: Feb 2014
Location: Shreveport
Posts: 256
Cash: 836
Default
Quote:
Originally Posted by eman View Post
Took a couple of Rib eyes and trimmed them clean, cut in half and pounded them to 1/4". Tonight's menu is Chicken fried steak, fresh snap beans and taters with white gravy and biscuits.


Damn! Sounds great


Sent from my iPhone using Tapatalk
Reply With Quote
  #12  
Old 07-10-2016, 08:52 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 13,829
Default
Quote:
Originally Posted by Feesherman View Post
Wild turkey fricasse tonight. I take all the dark meat off the birds I kill and make a nice gravy. Side of potato salad, baby lima beans, and okra and tomatoes

Sent from my SAMSUNG-SM-G890A using Tapatalk
Sounds delicious......and I bet it is.
Reply With Quote
  #13  
Old 07-11-2016, 08:11 AM
meaux fishing's Avatar
meaux fishing meaux fishing is offline
Great White
  
Join Date: May 2009
Location: Meaux
Posts: 12,531
Cash: 22,543
Default
I did some giant tuna steaks with stir fried veggies
Reply With Quote
  #14  
Old 07-11-2016, 02:06 PM
Bluechip's Avatar
Bluechip Bluechip is offline
The Camp Cook....
  
Join Date: May 2009
Location: Sulphur, La.
Posts: 10,295
Cash: 13,829
Default
Quote:
Originally Posted by meaux fishing View Post
I did some giant tuna steaks with stir fried veggies
Damn son.....even the cutting board is smiling at those steaks.
Reply With Quote
  #15  
Old 07-11-2016, 05:37 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
That's nice. I love fresh raw tuna.
Reply With Quote
Reply

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 02:32 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map