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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 07-30-2016, 12:58 AM
Ilovestohunt Ilovestohunt is offline
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Ok gotcha


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  #22  
Old 07-30-2016, 06:21 AM
SigNate SigNate is offline
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Quote:
Originally Posted by redaddiction View Post
I like a lot of sausage. Because I like a piece in every bite I take!

Try some Rabideaux's sausage. It has a good strong smoke flavor.
Where does one acquire Rabideaux's sausage?
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  #23  
Old 07-30-2016, 10:57 AM
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Bluechip Bluechip is offline
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Quote:
Originally Posted by SigNate View Post
Where does one acquire Rabideaux's sausage?
Rabideaux's is in Iowa, La. They have a meat market/restaurant.....and it sells in grocery stores in southwest Louisiana. I'm not sure how far east it travels....
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  #24  
Old 07-30-2016, 11:54 AM
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redaddiction redaddiction is offline
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Quote:
Originally Posted by SigNate View Post
Where does one acquire Rabideaux's sausage?

I get it in Lafayette at Albertson's. And I think Rouse's carries it also.
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  #25  
Old 07-30-2016, 04:05 PM
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bjhooper82 bjhooper82 is offline
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Originally Posted by noodle creek View Post
I need some of those biscuits
I did them twice already. The first batch I did was in an 8" Pyrex dish like it says in the receipe. The second one I did in a 9x13" Pyrex. Both were absolutely amazing. I prefer the bigger Pyrex one because the biscuits came out a little thinner and easier to cut in half to make a small enough biscuit for my little girls to eat. Very easy to make also.
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