Time For Some Roast Beef

[SigNate]

Roast beef poor boys that is. Got about a 9.5 lb roast on right now for dinner tonight.

Stuffed with garlic and seasoned with sea salt, black pepper and garlic powder.



Browning nicely



On for slow simmering




Alright, so the roast is done. I went ahead and shredded it for sandwiches.

Here's how it looked before shredding. Tender, juicy and tasty.




Still some nice chunks in there. Not hungry right now. I'll make a poboy later.




Hard to beat a sandwich made with fresh Dong Phoung bread!



You can't tell from these pictures but this was a delicious gravy running down your wrists meal!!!!

[jpd0144]

Good Lord Sig ! ... You sure make me want to run to the kitchen and cook. But then reality hits ... Baw you know you cant cook like that !

[Gerald]

Wow that looks good.

When you said "On for a slow simmer"..... Is this on the stove in a pot, and for how long?

[SigNate]

This was on the stove top in a big LeCreuset dutch oven. It can be done in the oven at about 350*. I cook it until it's tender enough to my liking, Sometimes not as long so as to allow it to cool down and slice. This was about 9-9.5 lbs and took about 4-5 hours.

[Matt G]

Good lord man!



I think I know what I'm going get for lunch.