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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-28-2018, 08:02 PM
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Chow chow
I jus picked about 3 gallons of assorted peppers. I have enough sliced pickled peppers for right now and thinking of trying some chow chow. Does anybody have a good recipe they care to share?
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