SaltyCajun.com http://www.boltonford.com//
MESSAGE BOARD Register Weather/Tides/Launches Store Go Premium! Sponsors Raffles

Notices

Go Back   SaltyCajun.com > Hobby Forums > The Roux (Cooking/BBQ/Recipes)
Reload this Page Whats For Supper?

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Reply
Page 1 of 5 1 2345
 
Thread Tools Display Modes
  #1  
Old 03-13-2014, 06:07 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default Whats For Supper?
I have some thawed redfish and the wheels are turning for something different. Just hoping I dont screw up whatever I do.lol. Whats on the menu for the rest of the SC crew?
Reply With Quote
  #2  
Old 03-13-2014, 06:17 PM
T-TOP's Avatar
T-TOP T-TOP is offline
Red Snapper
  
Join Date: Jul 2012
Location: carlyss
Posts: 1,758
Cash: 2,569
Default
ImageUploadedByTapatalk1394752628.358941.jpg


Sent from my iPhone using Tapatalk
Reply With Quote
  #3  
Old 03-13-2014, 06:34 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Nice T-Top. Turnin em back myself tonight brudda.
Reply With Quote
  #4  
Old 03-13-2014, 07:28 PM
BIG-C's Avatar
BIG-C BIG-C is offline
Red Snapper
  
Join Date: Mar 2012
Location: ville platte
Posts: 1,287
Cash: 10,458
Default
Pop Tarts here!!
Reply With Quote
  #5  
Old 03-13-2014, 08:13 PM
Quackhead62's Avatar
Quackhead62 Quackhead62 is offline
Tripletail
  
Join Date: Sep 2013
Location: Maurice,La
Posts: 935
Cash: 1,439
Default
Home made smoked deer sausage poboys

Sent from my SAMSUNG-SGH-I337 using Tapatalk
Reply With Quote
  #6  
Old 03-13-2014, 08:20 PM
keakar's Avatar
keakar keakar is offline
Red Snapper
  
Join Date: Sep 2012
Location: Laplace
Posts: 1,869
Cash: 1,852
Default
cut them reds into cubes and wrap them in bacon with a slice of jalapeno

gives it a nice new twist
Reply With Quote
  #7  
Old 03-13-2014, 08:27 PM
Cappy's Avatar
Cappy Cappy is offline
Red Snapper
  
Join Date: Oct 2013
Location: ST James Parish
Posts: 1,150
Cash: 2,124
Default
I took a slab of deer ribs outa the freezer rubbed the 3 pieces I had sawed into with Cajun seasoning crystal hot sauce and some Woo sauce put it in a pan tightly sealed with tin foil and let them sit in a 380 degree oven for like 3 hours somewhere around half way I uncovered turned em over and added a lil beer to the slowly drying pan and put them back. They came out fall off the bone tender and with some fresh picked salad greens and the last of our sweet taters they made fine eating. I'da took a picture if I'da knowed this post was there but we ate them fore I saw it.
Reply With Quote
  #8  
Old 03-13-2014, 08:33 PM
AubreyLaHaye458's Avatar
AubreyLaHaye458 AubreyLaHaye458 is offline
King Mackeral
  
Join Date: Jul 2013
Location: Vidrine, La
Posts: 2,174
Cash: 3,728
Default
Corn puffs cereal


Sent from my iPhone using Tapatalk
Reply With Quote
  #9  
Old 03-13-2014, 08:49 PM
Msucowpoke51's Avatar
Msucowpoke51 Msucowpoke51 is offline
Tripletail
  
Join Date: May 2012
Location: Moss Bluff
Posts: 843
Cash: 1,502
Default
I made a beef and potato stew as per my wife's request
Reply With Quote
  #10  
Old 03-13-2014, 09:10 PM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
Pan seared balsamic pork chops

ImageUploadedByTapatalk1394762958.221299.jpg

ImageUploadedByTapatalk1394762969.389020.jpg
Reply With Quote
  #11  
Old 03-13-2014, 10:34 PM
SteelD's Avatar
SteelD SteelD is offline
Trophy Trout
  
Join Date: Feb 2014
Location: Indian Bayou, LA
Posts: 292
Cash: 754
Default
Quote:
Originally Posted by Quackhead62 View Post
Home made smoked deer sausage poboys

Sent from my SAMSUNG-SGH-I337 using Tapatalk

That sounds good Quack!


Sent from my iPhone using Tapatalk
Reply With Quote
  #12  
Old 03-13-2014, 10:37 PM
SteelD's Avatar
SteelD SteelD is offline
Trophy Trout
  
Join Date: Feb 2014
Location: Indian Bayou, LA
Posts: 292
Cash: 754
Default
Looks pretty dam good Matt !


Sent from my iPhone using Tapatalk
Reply With Quote
  #13  
Old 03-14-2014, 05:09 PM
southLA southLA is offline
Trophy Trout
  
Join Date: Nov 2012
Location: Lafayette
Posts: 309
Cash: 1,061
Default
Baked speckled trout fillets with shrimp etouffee on top
Reply With Quote
  #14  
Old 03-19-2014, 08:16 PM
duckman1911's Avatar
duckman1911 duckman1911 is offline
Sailfish
  
Join Date: Jul 2013
Location: Otis
Posts: 4,194
Cash: 5,193
Default
Severely over stuffed tacos.
Attached Images
File Type: jpg 20140319_194436.jpg (60.0 KB, 555 views)
Reply With Quote
  #15  
Old 03-19-2014, 09:01 PM
AubreyLaHaye458's Avatar
AubreyLaHaye458 AubreyLaHaye458 is offline
King Mackeral
  
Join Date: Jul 2013
Location: Vidrine, La
Posts: 2,174
Cash: 3,728
Default
Mexican take out for La Hacienda in Eunice.


Sent from my iPhone using Tapatalk
Reply With Quote
  #16  
Old 03-19-2014, 09:38 PM
SULPHITE's Avatar
SULPHITE SULPHITE is offline
Entering A World of Pain
  
Join Date: May 2009
Location: Sulphur
Posts: 10,287
Cash: 9,548
Default
Quote:
Originally Posted by AubreyLaHaye458 View Post
Mexican take out for La Hacienda in Eunice.


Sent from my iPhone using Tapatalk
That place is damn good...
__________________
The cops are the experts on the current criminal trends. If they have determined that a “high capacity” semiautomatic pistol and a .223 semiautomatic rifle with 30-round magazines are the best firearms for them to use to protect people like me and my family, they are obviously the best things for us to use to protect ourselves and our families .
Reply With Quote
  #17  
Old 03-19-2014, 09:41 PM
MathGeek's Avatar
MathGeek MathGeek is offline
King Mackeral
  
Join Date: Mar 2012
Location: Baton Rouge, LA
Posts: 2,931
Cash: 4,452
Default
Quote:
Originally Posted by keakar View Post
cut them reds into cubes and wrap them in bacon with a slice of jalapeno

gives it a nice new twist
Bacon and redfish are awesome. I bet the jalepeno approaches perfection.
Reply With Quote
  #18  
Old 03-19-2014, 10:10 PM
AubreyLaHaye458's Avatar
AubreyLaHaye458 AubreyLaHaye458 is offline
King Mackeral
  
Join Date: Jul 2013
Location: Vidrine, La
Posts: 2,174
Cash: 3,728
Default
Quote:
Originally Posted by SULPHITE View Post
That place is damn good...

Yes sir it is


Sent from my iPhone using Tapatalk
Reply With Quote
  #19  
Old 03-20-2014, 06:42 AM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
  
Join Date: May 2009
Location: Raceland
Posts: 6,731
Cash: 3,427
Default
Deer Sausage
Red Beans
Crab Boil steamed snap peas
Brown Rice
Reply With Quote
  #20  
Old 03-20-2014, 06:53 AM
Matt G's Avatar
Matt G Matt G is offline
Ling
  
Join Date: Mar 2011
Location: Judice, LA
Posts: 3,083
Cash: 3,542
Default
Quote:
Originally Posted by swamp snorkler View Post
Crab Boil steamed snap peas
You just steam them using the liquid crab boil?
Reply With Quote
Reply
Page 1 of 5 1 2345

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Forum Jump


All times are GMT -5. The time now is 12:23 PM.


Contact Us - Louisiana's Best Fishing, Hunting, and Outdoors Forum - New Posts - Mobile - Archive - Privacy - Terms - Top

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map