SaltyCajun.com http://www.lyonsagency.com//

Notices

Go Back   SaltyCajun.com > Fishing Talk > Inshore Saltwater Fishing Discussion > Inshore Saltwater Fishing Reports

Inshore Saltwater Fishing Reports Read and share fishing reports for your favorite inshore spots here

LMC Marine
Reply
 
Thread Tools Display Modes
  #41  
Old 05-31-2019, 10:33 PM
swamp snorkler's Avatar
swamp snorkler swamp snorkler is offline
Swordfish
 
Join Date: May 2009
Location: Raceland
Posts: 6,724
Cash: 3,165
Default

Quote:
Originally Posted by Ratdog View Post
how to clean a red
http://youtu.be/JKQoZd6tZQc
You still use this method Ratdog?
Reply With Quote
  #42  
Old 06-07-2019, 03:58 PM
tigerhead tigerhead is offline
Flounder
 
Join Date: Aug 2009
Location: Deer Park, TX
Posts: 63
Cash: 464
Default

Quote:
I prefer the cut of meat u get
Exactly!

Quote:
It comes out good and the attention to the meet insures it
And this is the key. People that don't like redfish tend to be those that either don't like to clean them or don't give the filet enough attention when trimming the red meat. You have to clean it up to all white meat. To do that, you need a thick filet to start with or you won't have anything when you are finished. A good clean pan grilled redfish filet is hard to beat. Make a shrimp in butter cream sauce to pour over the filet and it's a delicacy.
Reply With Quote
  #43  
Old 06-13-2019, 09:56 AM
lakesport90 lakesport90 is offline
Sand Trout
 
Join Date: Jan 2012
Location: lafayette
Posts: 14
Cash: 435
Thumbs up

Quote:
Originally Posted by Ratdog View Post
To each his own
I prefer the cut of meat u get
I enjoy cleaning my own catch too
Jus saying
It comes out good and the attention to the meet insures it
Ratdog, stick with what u like!
I read all kind of junk on here about Gafftop not being good! I think it just gets a bad rap because of the slime...
I LOVE me some Gafftop! To me, its the best tasting catfish! And one of the best tasting saltwater fish..IMO
I fried some the other night and my buddies were bragging to everyone how it was the best trout they ever had..lol

Last edited by lakesport90; 06-13-2019 at 10:32 AM.
Reply With Quote
  #44  
Old 06-14-2019, 12:18 AM
WorldWideSportsman87's Avatar
WorldWideSportsman87 WorldWideSportsman87 is offline
Redfish
 
Join Date: Oct 2010
Location: Lafayette, LA
Posts: 170
Cash: 622
Default

I agree about the gaftop
I consider myself rich if I have a cooler full of gaftop
Just gotta get past the slime
i think people are just worried about what other people think
Like people frown on eating gaftop and sheepshead
At my house we eat fish
Reply With Quote
  #45  
Old 06-14-2019, 12:21 AM
WorldWideSportsman87's Avatar
WorldWideSportsman87 WorldWideSportsman87 is offline
Redfish
 
Join Date: Oct 2010
Location: Lafayette, LA
Posts: 170
Cash: 622
Default

I kind of like it like that though
You get into some gaftop, sheepshead, etc you don't have to worry about everyone fishing on top of you
Reply With Quote
  #46  
Old 06-14-2019, 09:00 AM
Robert Haynes Robert Haynes is offline
Flounder
 
Join Date: Sep 2012
Location: Rogers, Ar
Posts: 97
Cash: 428
Default

I always keep a clip on the side of my boat that I snapped on the redfish, cut his gills and drop them back in the water and let them bleed out real good. It makes a big difference in the amount of blood in the meat. You still have to cut out all the red though


Sent from my iPad using Tapatalk
Reply With Quote
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -5. The time now is 07:05 AM.



Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios
SaltyCajun.com logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map