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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Cooking with cilantro
I was wandering if any members use cilantro and how y'all use it to get a few ideas |
#2
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Its used alot in mexican food
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#3
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Fish tacos
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#4
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That sounds good haha .. I wasn't sure if it could be used in stews of things like that
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#5
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Put that in some fresh pico de gaillo(sp?).
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#6
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It is best used fresh/as a garnish once cooked it loses most of its flavor IMO. I use it in fresh/homemade salsa, homemade sushi, and tons in ceviche. I bet it would be good on some fish tacos.
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#7
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Amberjack ceviche and pico de gallo
Made this a few months ago, taste good with cilantro
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#8
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Cilantro is best used fresh and added at the end of a recipe. Becareful its pungent and can over power a dish.
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#9
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Thanks for the input fellas .. I'll play around with it and see what happens
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#10
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Quote:
^^^^This is you best answer^^^^ I use some in salsa pico ge gallo 5-6 Roma Tomatoes 1 small red onion 1 clove garlic 1-2 jalapenos or other peppers 6-8 sprigs cilantro leaves small pinch of cumin juice from a lime juice from a lemon couple pinches salt Chop all of that fine, put it in a bowl, let it marinade for an hour or so in the fridge and eat on chips. I WOULD NOT PUT IT IN A STEW |
#11
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to me cilantro tastes like ivory soap smells. Am I the only one?
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#12
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+1000
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#13
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I love cilantro, great herb to use with cooking
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#14
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That's cause you are a Texan... It's in your DNA to like cilantro
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#15
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Haha indeed. I add it to a lot of stuff when I cook
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#16
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My wife is Brazilian and she uses it on just about everything! Very good spice, just different from what most of us are used to.
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#17
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Quote:
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#18
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To each his own haha
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#19
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X2 picco degalo however u spell it, put it on everything, just like onions
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