Smoker/Smokehouse suggestions

[Msucowpoke51]

Need some suggestions on a smoker.. I'm open to any and everything at the moment while I try to figure out what will work best for me


Looking for the best application for what will be used mostly to smoke sausage, but also capable to doing to good job with smaller stuff too (butts, briskets, etc.)


At first I was thinking about just going ahead and building a smokehouse which would be best for big batches of sausage, but thinking I want something smaller with plans to build a smokehouse in the future.