![]() |
![]() |
![]() |
|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
![]() |
|
Thread Tools | Display Modes |
|
#1
|
|||
|
|||
![]()
I used to work for a catfish restaurant in the 80's and prior to battering the catfish, they would dip the fish in a liquid for a few minutes...From what I remember it was am orange/yellow thin liquid with lots of spices floating around. Family is, of course, tight lipped about the ingredients to this day!
Does anyone have something like this they use? |
#2
|
|||
|
|||
![]()
Sounds like a egg and buttermilk wash with added spices.
|
#3
|
|||
|
|||
![]()
I put eggs, milk and hot sauce. It looks kind of yellow/orange in color.
|
![]() |
Bookmarks |
Thread Tools | |
Display Modes | |
|
|