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  #1  
Old 08-17-2010, 04:01 PM
FREON FREON is offline
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Default The Bird Hitch

which one of you coonarses invented this? pretty slick
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  #2  
Old 08-17-2010, 04:10 PM
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I had seen that awhile back, pretty cool.
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  #3  
Old 08-17-2010, 04:14 PM
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Few ppl I know have some. One guy told me it works really good, but he said be careful. He said it's extremely sharp and if u made a wrong move it could be a lost finger. I might get one this year and try it out.
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  #4  
Old 08-17-2010, 04:18 PM
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what is it!? I can't watch the video
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  #5  
Old 08-17-2010, 04:23 PM
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Quote:
Originally Posted by jpeff31787 View Post
what is it!? I can't watch the video
Must be that African Internet in the "O"
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  #6  
Old 08-17-2010, 04:29 PM
Is it October YET? Is it October YET? is offline
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Get one while you can. Some tard is going to cut his finger off and take these people to court.
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  #7  
Old 08-17-2010, 04:46 PM
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I had posted that last year to see if anyone used it. Some of the guys said that it didnt work quite as good on smaller birds. Looks good though
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  #8  
Old 08-17-2010, 04:47 PM
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pretty cool but it always seemed very wasteful to me to just breast a bird....hell i don't even like to skin one cuz you waste the skin lol
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  #9  
Old 08-17-2010, 05:04 PM
Loneshark Loneshark is offline
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They do something similiar up north on pheasants and it also works good on teal.
1-lay the bird on it's back (belly up) and tuck it's head underneath.
2- spread the wings out and stand on them (keep the head closest to you and your feet as close to the duck as possible.
3-pull up on the feet.

You will end up with the same result as shown in the video.
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  #10  
Old 08-17-2010, 05:12 PM
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Quote:
Originally Posted by Loneshark View Post
They do something similiar up north on pheasants and it also works good on teal.
1-lay the bird on it's back (belly up) and tuck it's head underneath.
2- spread the wings out and stand on them (keep the head closest to you and your feet as close to the duck as possible.
3-pull up on the feet.

You will end up with the same result as shown in the video.
Yeh that's what we do right now with the trash ducks or if we have a whole lot of birds to clean. I hate plucking ducks by hand. We are looking into building a homemade plucker to keep at the camp. I also like to skin them sometimes too. IMO they cook better in a gravy without the skin. Especially big ducks.
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  #11  
Old 08-17-2010, 05:36 PM
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i like to keep the skin on big ducks for making a gumbo. that skin and fat holds alot of flavor. I just breast out teal and other small ones though
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  #12  
Old 08-17-2010, 05:58 PM
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I clean teal and small birds by standing on the feet pull on the wings and it just pulls the breast right out. This looks like a good idea for cleaning big birds.
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  #13  
Old 08-17-2010, 06:41 PM
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Quote:
Originally Posted by loneshark View Post
they do something similiar up north on pheasants and it also works good on teal.
1-lay the bird on it's back (belly up) and tuck it's head underneath.
2- spread the wings out and stand on them (keep the head closest to you and your feet as close to the duck as possible.
3-pull up on the feet.

You will end up with the same result as shown in the video.
specksndasurf showed me that a few years ago...definitely the fastest way to go!
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  #14  
Old 08-17-2010, 07:02 PM
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Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
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  #15  
Old 08-17-2010, 07:09 PM
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Quote:
Originally Posted by Ray View Post
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
I just think they get a lot more tender faster without the skin. I don't mind them with the skin, I just think u have to cook them for alot longer get them tender. If u want some tender big ducks with the skin on them, thats 4 hours. I dont have time like that. At least that's what I think. Anyone else think that?
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  #16  
Old 08-17-2010, 07:54 PM
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Quote:
Originally Posted by Ray View Post
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
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  #17  
Old 08-17-2010, 08:01 PM
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Quote:
Originally Posted by Ray View Post
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
yessur!!
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  #18  
Old 08-17-2010, 08:04 PM
LaAngler LaAngler is offline
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legs are one of my favorite parts to eat
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  #19  
Old 08-17-2010, 08:14 PM
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Pot roasted ducks be the bestest way to cook them, in my opinion.
Pot roasted with skin on them.
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  #20  
Old 08-17-2010, 08:17 PM
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I bacon wrap with jalapeno and cream cheese...all up on dem thangs!!
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