|
General Discussion (Everything Else) Discuss anything that doesn't belong in any other forums here. |
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
The Bird Hitch
|
#2
|
||||
|
||||
I had seen that awhile back, pretty cool.
|
#3
|
||||
|
||||
Few ppl I know have some. One guy told me it works really good, but he said be careful. He said it's extremely sharp and if u made a wrong move it could be a lost finger. I might get one this year and try it out.
|
#4
|
||||
|
||||
what is it!? I can't watch the video
|
#5
|
||||
|
||||
Must be that African Internet in the "O"
|
#6
|
|||
|
|||
Get one while you can. Some tard is going to cut his finger off and take these people to court.
|
#7
|
||||
|
||||
I had posted that last year to see if anyone used it. Some of the guys said that it didnt work quite as good on smaller birds. Looks good though
|
#8
|
||||
|
||||
pretty cool but it always seemed very wasteful to me to just breast a bird....hell i don't even like to skin one cuz you waste the skin lol
|
#9
|
|||
|
|||
They do something similiar up north on pheasants and it also works good on teal.
1-lay the bird on it's back (belly up) and tuck it's head underneath. 2- spread the wings out and stand on them (keep the head closest to you and your feet as close to the duck as possible. 3-pull up on the feet. You will end up with the same result as shown in the video. |
#10
|
||||
|
||||
Quote:
|
#11
|
||||
|
||||
i like to keep the skin on big ducks for making a gumbo. that skin and fat holds alot of flavor. I just breast out teal and other small ones though
|
#12
|
||||
|
||||
I clean teal and small birds by standing on the feet pull on the wings and it just pulls the breast right out. This looks like a good idea for cleaning big birds.
|
#13
|
||||
|
||||
Quote:
|
#14
|
||||
|
||||
Skin makes the gravy. Ain't no gravy taste as good as one with browned skin.
|
#15
|
||||
|
||||
I just think they get a lot more tender faster without the skin. I don't mind them with the skin, I just think u have to cook them for alot longer get them tender. If u want some tender big ducks with the skin on them, thats 4 hours. I dont have time like that. At least that's what I think. Anyone else think that?
|
#16
|
||||
|
||||
|
#17
|
||||
|
||||
yessur!!
|
#18
|
|||
|
|||
legs are one of my favorite parts to eat
|
#19
|
||||
|
||||
Pot roasted ducks be the bestest way to cook them, in my opinion.
Pot roasted with skin on them. |
#20
|
||||
|
||||
I bacon wrap with jalapeno and cream cheese...all up on dem thangs!!
|
Bookmarks |
|
|