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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Stuff flounder
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#2
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use all ya normal seasonings onion and peppers and such. Try a hand full of bread crumbs and believe it or not mayonnaise. it's a good binder and what yankees use in crab cakes. either skinned or not with some butter on top and that stuff inside it wont be dry the stuffin will steam up through it. Ya should be fine.
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#3
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River road recipes
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#4
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Thanks for response's ..... Yea cappy I didn't mention onion n peppers ... Being south of I/10 it is just taken for granted....Ha Ha...I'll try one more time .... If no good back to fry.....There was actually a burger joint on 61 in Baker used to sell fried flounder burgers...Mid 80's ... Used to get 50 pounds of flounder fillet a week...
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#5
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yea toooo many onions actually help it stay moist they steam. I actually graduated from Baker hi. Daddy got transferred to BR so we moved there by the mid 80's I was long gone and back south of the cajun mason dixie line. Sorry I missed them.
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#6
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My sister up in Winnfield makes what is called a crab canoe...Slice french bread in half and mix mayo , crab , and cheese and bake....Might work for the lowly flounder too....I went there one weekend and did my redfish crab boil and had her use that and no one knew the difference....Of course we are talking about them yankee's north of I/10....
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#7
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Devine that dude and turn it into a catchers mitt.
http://youtu.be/aLk8QufUXLE That's how I role. Too much bread crumb will absorb moisture out of the fish. Too much other stuff will overpower the taste of the fish, keep it simple and don't cook it too long |
#8
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Well boiled shrimp and redfish fillet in crab boil and refrigerated .... Flaked fish and shredded shrimp in processor....Saute onion bell pepper and shallot in butter and mix all in cream cheese .....Stuff in flounder , cook at 400 till done about 45 minutes......Good golly miss molly.....This would work with a nice trout or the lowly redfish if the flounder was not available....It opened up after cooking but FANTASTIC.......
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#9
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Beautiful, I like to substitute crushed Ritz crackers for the bread crumbs
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#10
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No bread crumbs in stuffing....Only on top....But the crackers may be better....Everything better on a ritz......
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#11
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i've used stove top stuffing with crab or shrimp mixed in and it's pretty good. not like Maw-Maw's. but pretty good.
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