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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 02-10-2018, 08:24 PM
Elbert Chamblee Elbert Chamblee is offline
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Default Crawfish etouffee tonight.

I think i ate too much...
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Old 02-10-2018, 09:57 PM
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Dang that looks pretty bomb
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Old 02-10-2018, 10:15 PM
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Looks great! Pork roast in a gravy here tonight. I definitely ate too much too!!
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Old 02-11-2018, 08:43 AM
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Dang and all I had was left over spaghetti that wasn't all that good first time around....
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Old 02-11-2018, 09:24 AM
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it do look good!
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Old 02-11-2018, 09:55 AM
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Quote:
Originally Posted by lil bubba View Post
Dang and all I had was left over spaghetti that wasn't all that good first time around....
Lol. That means you just have to try again.
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Old 02-12-2018, 10:47 PM
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Default Pot for 30

Cooked a pot for 30 crew members Friday.
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Old 02-12-2018, 11:10 PM
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Cooked a pot for 30 crew members Friday.
Poo yi, dats rite up ta da top of da pot sha! Looks amazing for sure!
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Old 02-14-2018, 08:57 PM
Ilovestohunt Ilovestohunt is offline
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Ain't easy cookin for a crowd! Looks good


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Old 02-15-2018, 02:15 AM
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Originally Posted by Ilovestohunt View Post
Ain't easy cookin for a crowd! Looks good


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First time I ever cooked an etoufee was for a group of about 25 people. The person that was to cook that night could [?] not make it at the last minute, so I got "elected" to do it. The sauce was doing great, until I started putting in the packaged crawfish. The sauce got a little thinner than I wanted, but still ok.
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Old 02-15-2018, 03:12 PM
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Quote:
Originally Posted by Gerald View Post
First time I ever cooked an etoufee was for a group of about 25 people. The person that was to cook that night could [?] not make it at the last minute, so I got "elected" to do it. The sauce was doing great, until I started putting in the packaged crawfish. The sauce got a little thinner than I wanted, but still ok.
If it gets to thin. Mix a little cornstarch with a little water and add to etouffe. It will thichen it right up and has no taste.
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Old 02-16-2018, 12:45 AM
Gerald Gerald is offline
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Originally Posted by papap View Post
If it gets to thin. Mix a little cornstarch with a little water and add to etouffe. It will thichen it right up and has no taste.


Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat.
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Old 02-16-2018, 05:33 PM
Feesherman Feesherman is offline
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Quote:
Originally Posted by Gerald View Post
Yes, I know that...... but I was not at my house and did not have any. No time to go get some. There were people waiting to eat.
I'm sure they ate it up, I would've

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