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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 04-11-2016, 03:35 PM
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jgannard jgannard is offline
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Default 2 drunk chickens
Took out 2 chickens last night and this morning wasn't planning on cooking them in the oven, so I injected them with Creole butter garlic from Cajun Injection and seasoned both of them with some stuff I made. Light the pit and it's on. Let it cook for 2 1/2 hours. This is the one hour mark.uploadfromtaptalk1460406914018.jpg

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Old 04-11-2016, 03:38 PM
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They looking good and thats why I love ole smokey pits plenty tall enough to get chickens drunk.
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Old 04-11-2016, 04:02 PM
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They looking good and thats why I love ole smokey pits plenty tall enough to get chickens drunk.
You right about that.

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Old 04-11-2016, 05:07 PM
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Looking good.... I love chicken cooked that way... It's simple and delicious.
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Old 04-11-2016, 05:32 PM
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Looking good.... I love chicken cooked that way... It's simple and delicious.
Very juicy too.

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Old 04-11-2016, 06:29 PM
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Very juicy too.

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Yes, that too!!
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Old 04-11-2016, 10:14 PM
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Got a lil belly rubbin going on!
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