Axis deer jerky

[fishinpox]

Cut up a axis deer roast and blackstrap into strips to let marinate for 20 hours

2 different marinades ( doing a test run on both )

I'm going to put it on the Kamado Joe @ 150-155* for 2-3 hours to get a nice smoke flavor then put it into my dehydrator .
This is my first time making jerky , I hope it goes good!! ImageUploadedByTapatalk1452944633.690564.jpg
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[fishinpox]

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[fishinpox]

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On the dehydrator now !


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[meaux fishing]

Looking good. I'll pass by later to pick up a bag

[eman]

Did you put cure in your marinade? Looks good but some of the slices i see are kinda thick and may not dry out completely.
If no cure make sure and store it in fridge. (If it last that long).

[fishinpox]

I used cure , everything was cut to 1/4 thickness

[fishinpox]

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[Bluechip]

Looks good..... How is it?

[fishinpox]

It's pretty good
Gonna try a meat slicer next time and do thin slabs instead of strips

[latravcha]

The meat will slice a lot easier if you put it in the freezer for a couple of hours before you slice it. You do not want it frozen you just want it to firm up.

[papap]

I made some a couple weeks ago. But smoked it till done. came out very good.

[fishinpox]

Originally Posted by latravcha

The meat will slice a lot easier if you put it in the freezer for a couple of hours before you slice it. You do not want it frozen you just want it to firm up.

yep thats what i did