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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Onion transformation....
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#2
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Those look amazing
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#3
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#4
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What do y'all use to cut / prepare the onions?
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#5
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Cut the top off and peel then we have a heavy duty cutter similar to a french fry cutter . Sort of drop them on the table and they open up . You leave the root on then core it after it's fried . I've seen some cutters for home use online that don't cost very much .
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