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  #1  
Old 01-14-2011, 09:25 PM
iraqvet13f iraqvet13f is offline
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Headknocker Fort Polk Area Hog Hunting ?

Anyone hunt hogs at fort polk?

Im new to area, and would like to hunt them wild hogs. I am at Ft. Polk, and thought id ask if anyone is willing to throw out some info to me, (areas) to hunt.

Thanks
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  #2  
Old 01-14-2011, 11:05 PM
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yak'em-n-stack'em yak'em-n-stack'em is offline
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Anywhere on the wma where there is a creek or mudhole you should be able to find them

They are a big problem
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  #3  
Old 01-14-2011, 11:33 PM
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Jordan Jordan is offline
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Yakem is correct. Go to range 16 off mill creek road
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  #4  
Old 01-15-2011, 07:57 AM
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FF_T_Warren FF_T_Warren is offline
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I have a question, is wild hog fat any good to leave for sausage/flavoring in food? Or is it like deer fat where you better not leave any? We killed one last night and want to make sausage but didnt know whether some of that fat could be used to moisten the sausage
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  #5  
Old 01-15-2011, 08:34 AM
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cabwiz2 cabwiz2 is offline
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Quote:
Originally Posted by FF_T_Warren View Post
I have a question, is wild hog fat any good to leave for sausage/flavoring in food? Or is it like deer fat where you better not leave any? We killed one last night and want to make sausage but didnt know whether some of that fat could be used to moisten the sausage
I use it to make mine and it is fine.
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  #6  
Old 01-15-2011, 11:35 AM
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Finfeatherfur Finfeatherfur is offline
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Quote:
Originally Posted by FF_T_Warren View Post
I have a question, is wild hog fat any good to leave for sausage/flavoring in food? Or is it like deer fat where you better not leave any? We killed one last night and want to make sausage but didnt know whether some of that fat could be used to moisten the sausage
Like w/ any hog, if it is a rank boar, you will ruin your whole batch. We use it all the time for sausage, and have no problems, unless you are careless in cleaning (urine) or is comes from West Texas. I am not sure exactly why, I am sure it has to do w/ what they eat, but the hogs from south Texas do not eat as well as our homegrown stuff. The best eating hogs that I get are the ones that are adjacent to rice/bean fields in the agriculture area of La, then any hogs feeding heavy on acorns. And we go through a lot of hog meat!
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  #7  
Old 01-15-2011, 02:45 PM
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yak'em-n-stack'em yak'em-n-stack'em is offline
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Use dawn to scrub the hog down before you cut it. Scrub it good.

After you clean it. Then start to cut the skin.

Tastes amazing after
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