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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 11-06-2022, 10:00 AM
bassadict69 bassadict69 is offline
Sand Trout
Join Date: Aug 2009
Location: Benton, La
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Default Liquid dip before battering catfish?

I used to work for a catfish restaurant in the 80's and prior to battering the catfish, they would dip the fish in a liquid for a few minutes...From what I remember it was am orange/yellow thin liquid with lots of spices floating around. Family is, of course, tight lipped about the ingredients to this day!

Does anyone have something like this they use?
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Old 12-12-2022, 11:44 AM
Cracker Cracker is offline
Join Date: May 2009
Location: Texas
Posts: 51
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Sounds like a egg and buttermilk wash with added spices.
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Old 12-21-2022, 01:04 AM
Gerald Gerald is offline
Join Date: May 2009
Location: Lake Charles / Moss Bluff
Posts: 4,648
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I put eggs, milk and hot sauce. It looks kind of yellow/orange in color.
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