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  #261  
Old 05-27-2013, 09:21 AM
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Pogey is pretty cheap in Pierre Part. Most boxes there are 35 and 50 lbs. They use em for crawfish bait. They're much bigger than those at Bridgeside Marina though.
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  #262  
Old 05-27-2013, 09:23 AM
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Just make sure they come out of the bait well this year! LOL!
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  #263  
Old 05-27-2013, 02:34 PM
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Quote:
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Just make sure they come out of the bait well this year! LOL!
tru dat
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  #264  
Old 05-27-2013, 04:21 PM
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Took me FOREVER to get that smell out! I was tempted to drive to Gonzalas and hide a few in his truck!
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  #265  
Old 05-27-2013, 04:34 PM
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Lmfao

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Took me FOREVER to get that smell out! I was tempted to drive to Gonzalas and hide a few in his truck!
That's just hateful! I changed your bearing, ya know!
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  #266  
Old 05-27-2013, 04:37 PM
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Any pepper heads going to be on the trip??
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  #267  
Old 05-27-2013, 04:41 PM
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Huh?
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  #268  
Old 05-27-2013, 05:07 PM
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pepper head = someone who likes hot / fiery food AKA chilli heads
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  #269  
Old 05-27-2013, 05:10 PM
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Quote:
Originally Posted by eman View Post
pepper head = someone who likes hot / fiery food AKA chilli heads
Lol, being that y'all are going to GI it's a good thin you cleared that up. This was about to be headed to the GillNet!
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  #270  
Old 05-27-2013, 05:35 PM
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I like peppers. Wacha got eman?
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  #271  
Old 05-27-2013, 06:35 PM
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Hell powder. Chipotle made w/ habaneros
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  #272  
Old 05-28-2013, 08:10 AM
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Sounds tough. I bet a little dab of that will heat up a whole pot of chili
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  #273  
Old 05-28-2013, 02:01 PM
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http://www.nola.com/outdoors/index.s...o_federal.html
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  #274  
Old 05-28-2013, 02:02 PM
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Ridiculousness. Gotta be a new york city lawyer to keep track of all this b.s.
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  #275  
Old 05-28-2013, 02:32 PM
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Quote:
Originally Posted by mr crab View Post
How much for the pogey?
45lb box $18 when I baited the traps 2 weekws ago.
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  #276  
Old 05-28-2013, 02:55 PM
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Ill take at least one box!
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  #277  
Old 05-28-2013, 04:43 PM
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Okay, I am bringing enough Pulled pork , buns, wicked beans and some of the best slaw you will ever stuff in ya pie hole for one big meal. We need to discuss the rest of the meals??? I figure breakfast everyone is on their own. Will have enough left over PP an fixins for sammies during the day. We need to discuss meals for the other two nights.
If everyone wants to chip in we can talk about doing crawfish boil? Or we can buy crabs n shrimp for boil? Or if everyone wants to just wing it on their own we can do that too? We just need to get it settled so that we know what type of cooking supplies we need to bring??? Time is getting short and we need to get this figured out.
Oh yea i am bringing da cheese too.
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  #278  
Old 05-28-2013, 05:37 PM
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I figure we'll stop on the way in and load up on a good bit of shrimp. for one meal.
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  #279  
Old 05-28-2013, 06:56 PM
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Ill put crab traps out Thursday when I get there and pull them periodically. If we don't have enough more can be bought. Crawfish are too hard this late
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  #280  
Old 05-28-2013, 06:57 PM
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I do pastries and sandwichs breakfast and lunch so I don't have to crap on the boat
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