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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 11-11-2016, 09:10 AM
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lil bubba lil bubba is offline
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FlagUS Fresh ham....
Got to wait on the dryer repair man so might as well stick a fresh ham on the smoker...
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Old 11-11-2016, 10:25 AM
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Looks great man as always. I am sure at your house same as mine when they done several of the squares get lifted off.
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Old 11-11-2016, 10:31 AM
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Old 11-11-2016, 11:04 PM
Ilovestohunt Ilovestohunt is offline
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Originally Posted by lil bubba View Post
Got to wait on the dryer repair man so might as well stick a fresh ham on the smoker...


Man that looks real damn good. Info on how you prepared and created that work of art???


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Old 11-11-2016, 11:05 PM
Ilovestohunt Ilovestohunt is offline
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Looks great man as always. I am sure at your house same as mine when they done several of the squares get lifted off.


That one as well!! Good lord they look incredible!! Weew


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Old 11-12-2016, 08:05 AM
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I just mix up some brown sugar , tony's , rubbed sage , pink cure according to directions on bottle . Put the meat on foil give it all a good coating wrap it up and put in pan and put in refrigerator overnite 12 hrs. or so...Water pan in the smoker helps keep from drying out...Strange how like Cappy them squares seem to disappear when it's done...
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Old 11-12-2016, 10:27 AM
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Awesome looking ...
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