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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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wild pig meat
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#2
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Smoke a roast, make pull pork BBQ, make a roux gravy with pork stew.
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#3
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You can use sausage to make meatballs for spaghetti or use the ground pork with italian seasoning for same...Grind for chili....Jambalia pork...Anything you would use pork for...
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#4
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Mix it with your deer.. saves you a lot of money if you make deer sausage. Make pork sausage - can do fresh and smoked
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#5
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Grind some and mix with same amount of ground venison. Make hamburgers, slopy-Joes, spaghetti or put it on a homemade pizza.
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#6
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Pizza! hadn't thought of that. thanks.
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#7
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breakfast sausage
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#8
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After your roast browns nicely add a pot of coffee (it sounds nuts but trust me) then add taters, carrots, mushrooms and onion. After it's done you have a fine stew or make pulled pork with the roast and save the veggies for an awesome soup.
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#9
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#10
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Fry
Cut into small cutlets, tenderize, and chicken fry. This is the best way in my opinion
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#11
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#12
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Quote:
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