Go Back > Hobby Forums > The Roux (Cooking/BBQ/Recipes)

The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

Thread Tools Display Modes
Old 10-27-2019, 07:05 PM
lil bubba's Avatar
lil bubba lil bubba is offline
Red Snapper
Join Date: Oct 2012
Location: southeast , la.
Posts: 1,175
Cash: 1,304
Brew Hog Headless Cheese

I like hog head cheese but most use the skin ground up after boiling and don't care for that . Well lets just say a case of pig feet cleaned and quartered dropped down from heaven and i got some sirloin chops at .97 which when parted out comes out to same as boston butt but with a whole lot less fat....Came out pretty good but I think I could have cooked down a couple more feet for more liquid....Ain't nothin like doing it for yourself.....

P.S. I basically used salt , pepper , onion , parsley , shallot , garlic , bay leaf ......
Anybody use anything else I would not be afraid to try.....
Attached Images
File Type: jpg IMG_20191027_152439.jpg (72.6 KB, 73 views)
Reply With Quote
Old 10-28-2019, 03:58 PM
BudMan56's Avatar
BudMan56 BudMan56 is offline
Join Date: Nov 2009
Location: Meaux
Posts: 31
Cash: 581

Making my mouth water! Love that stuff.
Reply With Quote
Old 10-28-2019, 05:33 PM
smooth move's Avatar
smooth move smooth move is offline
Join Date: May 2011
Location: bayou vista,tx.
Posts: 650
Cash: 1,364

i'd sure like to try that, looks good.
Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

All times are GMT -5. The time now is 06:59 AM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vBCredits v1.4 Copyright ©2007 - 2008, PixelFX Studios logo provided by Bryce Risher

All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted
Geo Visitors Map