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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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meat with breakfast
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#2
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Left over fried shrimp .....
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#3
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I'm with you, bacon, then patty!
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#4
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Left over fried deer steaks and gravy
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#5
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I like a couple of slices of Ham for breakfast. I will lightly "brown" it in a skillet. I sometimes put a little butter or just water in the skillet while heating it up.
If I have some leftover meat and gravy, I will add a little water and instant grits to make a breakfast meal. |
#6
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Quote:
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#7
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one other meat that i like with eggs-----balogna!
fried balogna on toast with cheese, eggs and salsa. kind of a heuvos ranchero la balogna. don't knock it til ya try it. |
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