|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
||||
|
||||
teal recipes
Thanks |
#2
|
||||
|
||||
cast iron pot, brown birds, add carrots, potatoes, onions, mushrooms, some water and bake on 300 till the meat falls off the bones
|
#3
|
||||
|
||||
Cook em in a brown gravy!!
|
#4
|
||||
|
||||
I tried these on the grill the other day. They sure came out good. Shot up wit garlic herb marinade put a heavy smoke til golden brown then put in pan 2 cans of chicken broth in the pan with a little of the marinade and onions. Cover wit foil put back on the pit and let simmer til tender. Seasoned the outside of the duck wit salt blackpepper and red pepper.
|
#5
|
||||
|
||||
My brother in law stuffs them with smoked deer sausage and bakes them. I've never had it but they say it's very good.
|
#6
|
||||
|
||||
I been thinking about stuffing some with breakfast sausage, garlic and mushrooms. Then put it on the smoker and see what happens...... anyone ever done anything similar??
|
#7
|
||||
|
||||
Man these all sound great!
|
Bookmarks |
Thread Tools | |
Display Modes | |
|
|