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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #1  
Old 06-11-2013, 10:08 PM
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Matt G Matt G is offline
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Default Bourbon balsamic pasta salad

I decided to make a pasta salad to go with some breaded baked chicken drumsticks. I couldn't find the muffaletta mix that I was wanting to try in it, but I came across some balsamic vinegar. I figured I could jazz it up a bit so I headed to the liquor cabinet and grabbed the bourbon.

image.jpg

I mixed equal parts bourbon and the balsamic vinegar and lightly seasoned with salt and garlic powder then topped it with some dried basil. I was in a hurry, so I threw it in the microwave for about a minute to fuse them together. I mixed it in with the pasta along with a cucumber and tomatoes. It came out freaking awesome for a quick and somewhat healthy dressing
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Old 06-11-2013, 10:10 PM
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This was all that I had left when I realize I didn't get a picture of it all together.

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Old 06-11-2013, 10:12 PM
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Bourbon and balsamic sounds like a win win!
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Old 06-14-2013, 06:36 PM
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Oh my ! Betcha' that's good !!!
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Old 06-14-2013, 06:51 PM
SigNate SigNate is offline
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Wait!
Matt!
That's all that's left? Heck!!! What am I going to eat?
Dang!
Wait till I make something you want! Lol.....

Sounds like a good meal!!!!!!!
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Old 06-14-2013, 06:57 PM
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Matt G Matt G is offline
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Quote:
Originally Posted by Hydro View Post
Oh my ! Betcha' that's good !!!
I was really surprised when it was. I made a small batch first because most of my concoctions are a failure. This one is going in the note pad though!

Quote:
Originally Posted by SigNate View Post
Wait!
Matt!
That's all that's left? Heck!!! What am I going to eat?
Dang!
Wait till I make something you want! Lol.....

Sounds like a good meal!!!!!!!
You make the tri-tip and I'll bring the pasta salad !!! Looks like you have a better taste in beer than me so your buying!
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