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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Hickory Pellet Grilled Leg Quarters
Nothing fancy at all! Just a bunch of chicken leg quarters I roasted on the Traeger using hickory pellets. Seasoned simply with sea salt, black pepper and garlic powder. Sides of steamed broccoli and mac and cheese. |
#2
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love cheap macaroni
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#3
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Looks awesome sig. I bought a Louisiana grill recently and love it. It's very similar to trager. What temp do you cook chicken at?
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#4
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Thank you again. You make me happy with these posts !!!
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#5
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I let it heat up to about 350 and set it there. They browd quickly,flipped them once and they were done. Probably took about an hour maybe a little more.
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#6
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Man u even make simple ole chicken look good!
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#7
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I cooked some leg quarters a few weeks ago at 235 and they came out great but the skin stayed chewy. I'll crank it up to 350 next time. Thanks
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