|
The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
|
Thread Tools | Display Modes |
#1
|
|||
|
|||
Cabbage Rolls
https://youtu.be/m2naRWKhH6w |
#2
|
||||
|
||||
I just bake and don't use that much sauce....
|
#3
|
||||
|
||||
I cook mine in a pot but I do not use near the tomato sauce in the video.
|
#4
|
|||
|
|||
That's a good idea, we have a few extra large heads from NOLA St.Patricks parade. I told my kids we could cook some Leprechaun food.
|
#5
|
|||
|
|||
Yeah that's the way my mom and my wife make it. They almost turn it into a cabbage roll soup! haha, but it tastes really good so I'm not complaining!
|
#6
|
|||
|
|||
@lil bubba - That looks really good, how long you bake them for? 350 degrees I'm guessing?
|
#7
|
||||
|
||||
About an hour or so till my sausage gets to 175-180...After I get the biggest leaves off I core it and take out some of the inner leaves making an empty ball to stuff....
|
#8
|
||||
|
||||
I use much thicker and lots less sauce kinda like tee buba ad bake mine too Peg puts parm cheese on top but I prefer em with out it. My meat is a mix of beef and pork and well seasoned
|
Bookmarks |
Thread Tools | |
Display Modes | |
|
|