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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
11-06-2022, 10:00 AM
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Liquid dip before battering catfish?
I used to work for a catfish restaurant in the 80's and prior to battering the catfish, they would dip the fish in a liquid for a few minutes...From what I remember it was am orange/yellow thin liquid with lots of spices floating around. Family is, of course, tight lipped about the ingredients to this day!
Does anyone have something like this they use? 
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