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joshdomingue
01-27-2011, 01:17 PM
tommorow im gonna fire up the smoker for the first time in my life..... i going to make some jerky and i got some wood ducks to smoke ..... any advice ? i know there are some hardcore smokers on SC .... so any help would be great!!!

Jordan
01-27-2011, 01:22 PM
eman in 3...........2..............1

Ray
01-27-2011, 02:11 PM
Pecan wood. Season good. Baste every 30 mins.
Smoke a couple hours then wrap in foil and keep on heat for another couple hours.
If you don't wrap, ducks will be dry and tough.

eman
01-27-2011, 02:38 PM
Wrap the ducks w/ bacon then smoke. when yor wrap in foil make sure and put a little liquid in the foil. Beer or apple juice works well

joshdomingue
01-27-2011, 04:24 PM
on the ducks do you skin them out or what???

Ray
01-27-2011, 04:28 PM
I like the skin.

adamsfence
01-27-2011, 08:33 PM
What time do I need to be there?

joshdomingue
01-28-2011, 08:00 AM
Your welcome to come Adam ...... I know your not working today or any other day!!!!

DUCKGOGETTER
01-28-2011, 08:48 AM
Hey josh what time is supper lol!!!!!! I'll bring the beer and crown

adamsfence
01-29-2011, 11:15 AM
How did it come out

Sent from my Milestone XT720

joshdomingue
02-01-2011, 04:09 PM
How did it come out

Sent from my Milestone XT720

Came out pretty good for my first time ....... no one has complained yet.... I'll do a few things different the next time, but hey you live and you learn!!

adamsfence
02-01-2011, 06:04 PM
good get good so when we get in this house you can come and smoke. for the house warming.....