jerredhebert
08-19-2011, 06:50 PM
I have a masterbuilt 30" and looking for some good recipes. i'm looking to use it tomorrow for a serving of 4 people, and looking for the best recipes out there.
Also dumb question, when a recipe says smoke until internal temp reaches "x" degrees, approx 5 hrs, does this mean actual smoke the whole time, or to eventually let the smoke run out and let the heat w/o smoke finish the cooking off?
lets see your recipe, and want to try a recipe tomorrow.
Also dumb question, when a recipe says smoke until internal temp reaches "x" degrees, approx 5 hrs, does this mean actual smoke the whole time, or to eventually let the smoke run out and let the heat w/o smoke finish the cooking off?
lets see your recipe, and want to try a recipe tomorrow.