PDA

View Full Version : Need a good Red Snapper Recipe


"H"
08-26-2011, 07:11 PM
Got two 4lb snappers off a boat in Leeville today. What do you guys think? Charcoal grill, baked in the oven, pan seared? Let me know

Opinions_Vary
08-26-2011, 07:23 PM
Covered in pesto sauce and baked

Hopedale Hustler
08-26-2011, 08:21 PM
Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...

wtretrievers
08-26-2011, 08:25 PM
Hey H when you get em done give me a shout & I'll come over & let ya know how you did!:D

"H"
08-26-2011, 08:46 PM
Let em sit in some Italian dressin over night with a lil of your fab seasonin then take em out in the am sprinkle a light cinnamon on em let em sit a lil longer then throw em in a hot skillet I call it the good stuff...
This sounds interesting - filet them out or leave them whole with the skin on them?

fishinpox
08-26-2011, 08:57 PM
Season, grill, top with mango salsa

Hopedale Hustler
08-26-2011, 11:06 PM
This sounds interesting - filet them out or leave them whole with the skin on them?


Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

"H"
08-27-2011, 09:17 AM
Fillet hem out and remember never can have too much seasoning but don't over do the cinnamon..

Sounds good to me, I'll give it a try.
Thanks for the tip

DUCKGOGETTER
08-27-2011, 09:37 AM
Season, grill, top with mango salsa


X2

cmdrost
09-01-2011, 08:29 AM
Covered in pesto sauce and baked

yeah, wrap in foil, cover in butter, lemon, season with fresh ground pepper, parsley flakes, top w sliced tomatoes & grilled onions

Bake for 20 mins at 350.

rambored
09-01-2011, 08:46 AM
fillet and prepare three any way you want, but on the fourth: get wasabi, and soy, get your sharpest chef knife and very thinly slice the fillet. dip and enjoy while you prepare the other three! Laissez les bons temps roulet