Best tasting fish

[FF_T_Warren]

Ok guys what's yalls favorite fish to eat? If I didn't list it, sorry just post it. The recipe is up to you, fried, grilled, etc...

[FF_T_Warren]

just realized I left off flounder.

[Bluechip]

Cobia....:)

[Reel Bender]

Did 'nt See Croaker wassup wid dat?

[fishmaster911]

Parmesan-Pecan-Crusted Fried Trout !

["W"]

Sac A la...........But I never catch any........Hit Hit......swap up a trout trip

[FF_T_Warren]

Yea no kidn I wish I could get on a good sac a lait bite somewhere

[Fishmaster]

I love me some 12in bass;)

[fishinpox]

I love me some 12in bass;)

:puke::shaking::shaking: eating bass sux!

[Fishmaster]

:puke::shaking::shaking: eating bass sux!
More for me! :thefinger:
Don't know what you have been eating.
I love it!

[blackmamba]

Silverfin

[Montauk17]

Small bass are good,but sac a lait are the best IMO

[eman]

Sheephead filets are better than sac a lait.:eek:

[LPfishnTIM]

sac a lait is some good eating, I just always fish for bass and trout!

[BIGJ]

Fried Lemon Fish!!!!!!!

[Jordan]

Gafftop=heaven

[Jordan]

I love me some 12in bass;)


So does ur sister !!!!! :thefinger: tell her to call me. She got my #

[fishinpox]

So does ur sister !!!!! :thefinger: tell her to call me. She got my #


:eek::eek:

[Jordan]

Better yet, I'll just text her.

[davethefish1]

TripleTail ,better'n all of'em

[Fishmaster]

So does ur sister !!!!! :thefinger: tell her to call me. She got my #
LMAO :*****:

Please do, She needs a reall ****uh in her life, :spineyes:
Not some tatted up freak, you got her facebook yet? :p

[meaux fishing]

Sac A la...........But I never catch any........Hit Hit......swap up a trout trip
If you ever want to drive to North LA I got some friends up here that catch icechests full... but you got to get used to them sayin white perch

[adamsfence]

that's what they are is white perch I thought that's what everyone called them.....lol

[meaux fishing]

that's what they are is white perch I thought that's what everyone called them.....lol
I really had no idea what kind of fish they were talking about when i first moved up here...lol They kept talkin about white perch and i finally figured it out when i saw a picture and i was like "oh sac a lait" and they said "what? i cant understand that crazy cajun talk":rotfl:

[LaAngler]

tripletail, flounder, scamp

[Country Boy]

sacalait 1st, flounder 2nd, trout 3rd, my friends up north call sacalait - papermouths

[Red Devil]

LMAO :*****:

Please do, She needs a reall ****uh in her life, :spineyes:
Not some tatted up freak, you got her facebook yet? :p

Let me get this straight. People with tats are freaks??????? Dude, a statement like that just isn't cool. There are several guys on this website that are tatted up, me being one of them, and not one is a freak. You may want to watch what you say, because one day, one of us freaks may have to get you out of a jam and you wouldn't want us to turn the other cheek because of something you said.;)

[Country Boy]

Let me get this straight. People with tats are freaks??????? Dude, a statement like that just isn't cool. There are several guys on this website that are tatted up, me being one of them, and not one is a freak. You may want to watch what you say, because one day, one of us freaks may have to get you out of a jam and you wouldn't want us to turn the other cheek because of something you said.;)yep, i also have a tat. RED DEVIL, i guess i'm a freak too:rotfl:

[Red Devil]

yep, i also have a tat. RED DEVIL, i guess i'm a freak too:rotfl:
The more the merrier. LMAO

[Jordan]

i got 3..... lets start a new thread....

[Dink]

I got a lot more than 3.........but I am a freak, so maybe he's onto somethin?

[goldenrod]

mullet roles are the best.

[Red Devil]

mullet roles are the best.
That dude Andrew on bizarre foods ate some fried mullet roe one time in Bama. Thought he was going to chuck all over the table.:*****::*****:

[goldenrod]

yea he eats some crazy ****!!!

[Fishmaster]

Let me get this straight. People with tats are freaks??????? Dude, a statement like that just isn't cool. There are several guys on this website that are tatted up, me being one of them, and not one is a freak. You may want to watch what you say, because one day, one of us freaks may have to get you out of a jam and you wouldn't want us to turn the other cheek because of something you said.;)
That is NOT what I was getting to, the freak part night be the HUGE gauges in his ear, ya know the things that make holes in your ears, his are are like two inch, then another thing to add is he has his septum pierced, which is the thing between your nose, like a bull. Then his rat tail hair cut does not help much, also then huge 4 inch beard ALL over his face might add a little to that image too, but then I must say the strangest tatts he has is his nipples, any of y'all have your nipples tatted? Didn't think one statement about someone you do not know at all would get Y'ALL rattled up, but good day Sir.!

[Garfish]

Grilled:
Amberjack, cobia (lemonfish), &/or grouper. OK, tuna too.

Fried:
filets of trout; bream and sac a lait whole off the bone.

[Shawn Braquet]

love me some tuna steaks but probably because I don't get to eat it as much as I'd like oh and raw oysters...does that count?

[Ray]

Snappas baby. Fried, grilled, baked, broiled...

But you lefted Grouper off the list.

[B-Stealth]

Wahooooooooooooooooooooooo and Sea Bass I think top the list for white meat fish.

[specktator]

Love me some yellowfin. Other than that I rather eat trout or snapper. And that's about the extent of my fish eating. Or if I'm lucky enough to get my hands on some grouper or cobia. They are also great. Flounder are ok. I just hate cleaning those bastids!

[Ray]

Flounder ain't hard to clean.

[specktator]

Flounder ain't hard to clean.

Not just to clean. To prepare to eat, I mean. At least the way I like to do it. I lay it on it's stomach and cut down the spine. Then filet b/w the rib cage and meat. Then I filet b/w the meat under rib cage and rib cage. Take some cuttin pliers and cut down the ribs as far out on each side of flounder. Take rib cage out voilÃ*! No bones and u can't stuff her up with whatever u want. That's the only way I like to eat em.

[Ducktrickster]

Wow. Nobody mention dorado, wahoo, or swordfish?

[BayouFX4]

Personally I love some 12" white trout gutted, and deep fried whole. They have to be caught and fried the same day though. Mahi is 2nd.

[Big Kahunaz]

Wahooooooooooooooooooooooo and Sea Bass I think top the list for white meat fish.

Ohhhh man....I'm drooling now! (no Icon?) Had some sea bass at my brother n laws wedding reception in Austin 2 months ago and i think i ate like 3 servings....man that some good fish!:rolleyes:

[swamp snorkler]

I ate some grilled pompano that was really good, stuffed flounder and fried sac aux lait are my favorite.......i woould love to get my hands on some triple tail.

[cajunman7925]

Grouper is pretty good and I love me some Halibut!!!!

[ScubaLatt]

I caught some Pompano out of Grand Cheniere last year and man was that some good eatin' fish! Looked like sac-a-lait sort of. Tasted like it too!

[davethefish1]

I caught some Pompano out of Grand Cheniere last year and man was that some good eatin' fish! Looked like sac-a-lait sort of. Tasted like it too! You sure that's not Triple tail! It sure sounds like it.

[Ragin Cajun 13]

Did 'nt See Croaker wassup wid dat?

Yeah fried Croaker :D

[yak'em-n-stack'em]

Mahi is hard to beat.

I love some blackened grouper.

No one said it but I find it hard to beat redfish on the pit.

Fried bass is one of my favorite too

[huntin fool]

Triple tail...Sacalait..and skrimps

[rosska]

We caught 125 Pacific Seabass two weeks ago. Have not had a chance to cook it up yet but looking forward to it. I do not know how they compare to Chilean Seabass which is what you typically get in nice restaurants.

[speck cc]

Yeah fried Croaker :D


croaker tops my list for sure!

[latravcha]

On this list it has to be tuna.
Start off by making an injectable marinade of butter thyme, rosemary, oregano, salt and pepper to taste. Melt butter and put in blender till it is all chopped and mixed good. Take the needle from your Cajun injector and inject the filets with the mixture. After injecting let the tuna sit in fridge for 6 to 8 hours. Take filets out of fridge and butter both sides of filet then salt and pepper filets. Coat bottom of black iron pot with olive oil and get very hot. Cook filets 30 seconds to one minute on each side depending on how you like yours cooked. I like mine rare so 30 seconds on each side is the max.
Next time you have some fresh tuna try this you will thank me later.

["H"]

Mahi is hard to beat.

I love some blackened grouper.

No one said it but I find it hard to beat redfish on the pit.

Fried bass is one of my favorite too


Got to go with the Red Fish in the scales cooked on the pit.
A little Italian dressing to keep them moist and finished with a lite coat of your favorite BBQ sauce.

[Lake Chuck Duck]

Why isnt flounder on this list?

[DUCKGOGETTER]

why isnt flounder on this list?


the real question is why ain't drum, sheephead, gafftop and hard head on there. That's where it's at my freinds!!!

[longcast]

Y'all forgot mullet.

[DUCKGOGETTER]

y'all forgot mullet.


lol!!!! Sorry i forgot that. Nothing like mullet in a red gravy. With some fried hardhead fillets on the side.

[Ray]

Mullet is terrible.
Fla. shrimper got me to try it in Cameron, once. Hated it.
He said they were better in Fla.
Went to a place called Triggers, between Perdido Key and Pensecola.
It was terrible over there too.

[DUCKGOGETTER]

mullet is terrible.
Fla. Shrimper got me to try it in cameron, once. Hated it.
He said they were better in fla.
Went to a place called triggers, between perdido key and pensecola.
It was terrible over there too.


i saw that place on diners, drive ins and dives, and it looked horrible.

[Ray]

Most of the fish was good. Mullet is not good. Oily fish. Tastes muddyish.

[DUCKGOGETTER]

most of the fish was good. Mullet is not good. Oily fish. Tastes muddyish.


i'll try it once if someone cooked it, but if i don't like it i'll spit it across the room. I bet that sucker was boney too?

[SULPHITE]

I ate some decent mullet at the family reunion in Foiley AL...not bad...

[82whaler]

Must be somethin' in the water...Mullet are fantastic eating deep fried only,
skip on the roe its for tourist only because they saw it on a tv show.
Now I will probably be banned from this forum and the State of Louisiana but I don't see how in the world ya'll eat an old mealy soft Spec...Nasty,Nasty,Nasty

[Micah]

Must be somethin' in the water...Mullet are fantastic eating deep fried only,
skip on the roe its for tourist only because they saw it on a tv show.
Now I will probably be banned from this forum and the State of Louisiana but I don't see how in the world ya'll eat an old mealy soft Spec...Nasty,Nasty,Nasty

:eek:

[Ray]

Must be somethin' in the water...Mullet are fantastic eating deep fried only,
skip on the roe its for tourist only because they saw it on a tv show.
Now I will probably be banned from this forum and the State of Louisiana but I don't see how in the world ya'll eat an old mealy soft Spec...Nasty,Nasty,Nasty

You never ate my cookin Cuz.

[mcjaredsandwich]

White perch, bass and walleye. Had walleye once and it was delicious. Flounder is some great stuff too.

[Armand16]

tuna hands down.... sushi is just too good

followed by sea bass, ling, crappie

[Micah]

tuna hands down.... sushi is just too good

followed by sea bass, ling, crappie

Tuna is great!!!

[82whaler]

You never ate my cookin Cuz.

Ray that may be it....kinda like the mullet ya gotta know what you are doing.
Really I did not want to start something I could not get out of. The SC has been good to this old Florida boy...gleaned a lot of good info here. We will be fishin Hopedale in a couple of weeks and look forward to Catchin a bunch of them ole specks and reds. I get over to the Lafayette area every couple of months, Maybe you could show me how to cook them up..J/K Peace Brothers
and anytime I can help with anything over here in the Pcola,Orange Beach area let me know. Oh Florida has now DOUBLED our Redfish daily limit to TWO fish p/p. Again Just Kiddin @ the specks...kinda

[evidrine]

tuna hands down.... sushi is just too good

followed by sea bass, ling, crappie


x1000000!

[mriguy]

Ate some barramundi, I think that's how you spell it, at a restaurant in Ft Lauderdale and it was incredible. I believe it is native to Australia or New Zealand.

[eman]

Smoked some rainbow trout yesterday. some of the best fish i ever stuffed in my pie hole!

[Top Dawg]

Flounder, sac-au-lait, halibut, and wahoo. And opeleusas cat and gaspergoo hard to beat in a gravy.

[Big Kahunaz]

Chilean Sea Bass!!!!!....

[Ray]

Chilean Sea Bass!!!!!....

Dat's some guud stuff.
I ate it at a few Japanese places in Houston.

[BA1125]

I ate some decent mullet at the family reunion in Foiley AL...not bad...

You have a decent mullet growing on your face>

Fried Sac-a-lait= off the chain

[gckid]

Tuna is great!!!grilled rare fresh tuna steak. if the goog lord made anything better eating he kept it for himself

[bigoledude]

My favorite fish is Wahoo.

[MathGeek]

Lots of good stuff in the sea. I like a mix.

[mstulb]

Triple tail

[bgizzle]

Sacs

[fullrutt]

Sheepshead


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[Hydro]

TripleTail ,better'n all of'em


x2 on the Trips...

[jjam]

Dang, this thread has made me H U N G R Y for some good eats from the sea.

Long tail sea bass, scorpion fish are delicious. First time I've tried either of the tasty morsels this week. White dense meat.

Triple tail and trigger fish, can't believe no one said trigger.

sac-au-lait, crappie white perch, is probably the most favorite from La to Ks.

PS. If you ever get over to Milton Fl, Chet's Seafood will change your opinion of mullet. Pensacola bay mullet is probably one of the only places where mullet do not taste like mud. Sandy bottom I'm told.

When I first moved to Pensacola, my brother literally had to dragged my arse to a place called Rusty's to taste mullet backs, since, it's one of my favorite local net fish.

Tight lines,

Jimmy

[jdog1908]

Ok guys what's yalls favorite fish to eat? If I didn't list it, sorry just post it. The recipe is up to you, fried, grilled, etc...


All of the above, but I love flounder!
Jc