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-   -   Fish Taco Recipe (http://www.saltycajun.com/forum/showthread.php?t=21201)

Asterisk-Rich 07-25-2011 09:03 AM
The key is to garnish them
With raw onions, fresh cilantro, avocados, radishes and a little bit of lime juice.

Garfish 07-25-2011 09:03 PM
Quote:
Originally Posted by eman (Post 292403)
Try a sweet salsa on fish tacos.
I like mango /corn salsa

Either sweet or savory on mine. We use a locally made habanero, mango and pineapple salsa or my wife's homemade red salsa. It's some good shidizzle!! That's about the only way my wife will eat fish, so I cook it like this alot.

I usually use grilled or blackened fish. It's whatever's in the freezer. Dem Skrimps grilled or blackened ain't bad either on a taco!!

Make sure you got a cold Corona or Dos XX w/ it.

eman 07-26-2011 04:07 AM
Quote:
Originally Posted by Garfish (Post 293378)
Either sweet or savory on mine. We use a locally made habanero, mango and pineapple salsa or my wife's homemade red salsa. It's some good shidizzle!! That's about the only way my wife will eat fish, so I cook it like this alot.

I usually use grilled or blackened fish. It's whatever's in the freezer. Dem Skrimps grilled or blackened ain't bad either on a taco!!

Make sure you got a cold Corona or Dos XX w/ it.
Boy Ya done moved on up and got to good for the nutra Huh?:*****::*****::*****::eek:


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