REALLY?

I usta use a pressure washer to get the meat off of gator hides. Super fast. No nicks and cuts like knives.

Yep...you pressure wash dat...the only way to clean scales.

Yes dat works, but a wire brush is fast as well. I don't cut it down the middle. I do the boneless, pocket method. It's like filling up a meat bag with shrimp/crab stuffing.

Make video and post it
 

I clean mine just like weed eater and when in a pinch for stuffing, I just use stove top and enjoy...
gotta try the deep fry thing real soon,,,,the flounder bite/gigging is off the chain over here right now...

Jimmy

I seen him do it Tuesday. Worked great!

EVO

I like to scale then filet a couple flounders. Take a small baking pan. Lay the bottom filet white side down. Then add stuffing. Place the top piece of filet over the stuffing brown side up. Basically a stuffed flounder without the bones. Works good for me. Like a big flounder pie.