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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Grilled Refish w/Lemon and Butter Sauce (http://www.saltycajun.com/forum/showthread.php?t=24617)

huntin fool 10-27-2011 07:33 PM
About to cook this dragon sauce.. does that recipe make quite a bit I assume?

huntin fool 10-27-2011 08:30 PM
Just cooked that and put that over some seared shrimp. Liked it! Only down fall was mine had a syrup-y taste going, which I was digging.
I give it a 7 though!

SaltyShaw 10-27-2011 09:34 PM
Quote:
Originally Posted by huntin fool (Post 342042)
Just cooked that and put that over some seared shrimp. Liked it! Only down fall was mine had a syrup-y taste going, which I was digging.
I give it a 7 though!
I add a little garlic salt and black pepper to it and it makes it alot better dampins the sweetness a little

shellman 10-28-2011 08:14 AM
Ray...looks like you trying to fatten up before winter....

Ray 10-28-2011 09:18 AM
I am fat, just around the middle. I need to fatten up the rest of me now...


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