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-   -   Cabbage Jambalaya (http://www.saltycajun.com/forum/showthread.php?t=31090)

Backwards Kid's Mom 05-16-2012 08:24 AM

Made it last night and YUM!!!!!! Thanks!!!

swamp snorkler 05-16-2012 10:44 AM

Quote:

Originally Posted by Bluechip (Post 431290)
How many servings does a recipe make?

8 regular people or 2 coonasses

Bluechip 05-16-2012 10:55 AM

Quote:

Originally Posted by swamp snorkler (Post 433309)
8 regular people or 2 coonasses

Lol.....that's right!!!

DUCKGOGETTER 05-16-2012 10:59 AM

Quote:

Originally Posted by Bluechip (Post 433314)
Lol.....that's right!!!


X2!

Flatfishfreak 05-16-2012 05:21 PM

Made some the other night its awesome .

Sent from my PC36100 using Tapatalk 2

Claydeaux 05-25-2012 07:47 PM

Best cabbage we ever had,,,made it with brown rice...Don't get no better,Thanks

DUCKGOGETTER 05-26-2012 07:32 AM

I'll be making this monday just got some elk sausage from my bnl.

lavocat 06-05-2012 01:07 PM

I do a very similar recipe and I do it all in my electric rice cooker. Comes out great!

DUCKGOGETTER 09-04-2012 12:42 PM

Cooked this at work today with some elk ground meat and elk sausage. Man talk about good they were licking the pot after it was all gone.

Hydro 09-04-2012 07:47 PM

Looks and sounds great !!!

Hydro

ScubaLatt 09-05-2012 07:18 AM

WATER?
 
Quote:

Originally Posted by Deerfarmer (Post 430337)
Ingredients:
1 cabbage
1 onion
1 bell pepper
1 cup rice
1 pound ground meat. beef or deer
1 pound smoked link sausage
1 cup rice
1 can Rotel tomatoes
Tony's seasoning or your favorite seasoning
Crystal hot sauce or your favorite sauce

Brown ground meat and sausage well
add tony's to taste. Can use just salt and pepper, I add Tony's and Crystal hot sauce.
add onions and bell pepper, cook until clear and tender
add cabbage that is cut up fine, and add rotel tomatoes
cook until cabbage is mostly done
add rice, cover for 20 minutes on simmer.
it is read to eat
I have cooked this many times for many people. People that say they hate cabbage love this. My daughter won state in 4-H with this recipe in two events.

Where do you add water? I don't see water listed. How much water? Also do you drain rotel or leave liquid?

GIBob 09-05-2012 07:39 AM

Gotta try it, sounds goooood!

GIBob 09-10-2012 09:25 AM

Tried it, liked it. thanks for the recipe.


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