SaltyCajun.com

SaltyCajun.com (http://www.saltycajun.com/forum/index.php)
-   Inshore Saltwater Fishing Discussion (http://www.saltycajun.com/forum/forumdisplay.php?f=4)
-   -   12-16-12 trout cleaning video (http://www.saltycajun.com/forum/showthread.php?t=39600)

jchief 12-17-2012 12:05 PM

Nope, or not that I have had success with. Reds backbone and rib cage is different than a trout.

SpeckJackin4Life 12-17-2012 02:41 PM

Nice

"W" 12-17-2012 04:39 PM

I can clean 60 trout under 5 mins (with all trout with in reach)

getonfish 12-17-2012 04:52 PM

Nice vid Chris.......................the real question is how long does it take to skin and clean a squatch?

rustyb 12-17-2012 06:01 PM

Quote:

Originally Posted by "W" (Post 528523)
I can clean 60 trout under 5 mins (with all trout with in reach)

thats 12 per minute! Is that possible?

bgizzle 12-17-2012 06:31 PM

And 1 every 5 sec. U a bad dude!!! Make a YouTube vid dub like the redfish cleaner at cocoa marina. I gotta see this. Bet thAt cocoa marina guy can clean(half shell) 15reds before you can clean 60trot. Check tape

Will"E"Fish 12-17-2012 06:52 PM

Dats sumbad azz knives, and a bit pricey.

"W" 12-17-2012 06:55 PM

Quote:

Originally Posted by bgizzle (Post 528557)
And 1 every 5 sec. U a bad dude!!! Make a YouTube vid dub like the redfish cleaner at cocoa marina. I gotta see this. Bet thAt cocoa marina guy can clean(half shell) 15reds before you can clean 60trot. Check tape

Was cleaning trout one day, and guy said you clean a trout about every 5-7 seconds ( that was not trying)

Had Josh time me on 60 trout a few weeks back and it was right at 5mins 22seconds

rustyb 12-17-2012 07:00 PM

I remember you said you used a hamilton beach knife. I use em also and just bought another and the trigger has to be pulled back a little and down. It is a pain to do. Are they all like that now? My older one was easy to pull.

rustyb 12-17-2012 07:03 PM

PS. I cleaned my catch saturday, in half that time!

inchspinner 12-18-2012 07:34 AM

Quote:

Originally Posted by getonfish (Post 528527)
Nice vid Chris.......................the real question is how long does it take to skin and clean a squatch?

You dont, bring it to the taxidermy...

cajun bill 12-18-2012 09:53 AM

just wondering
 
I wonder if anyone has compared the results of cleaning fish this way and the "traditional" way of filleting. I think I'll try a test next time I go/catch some specks. I will try to pick identically sized specks and clean them both ways and then weigh the resulting fillets on my wife's Weight Watcher's scale which is very accurate (and seldom used for its intended purpose, but that's another story :grinpimp:)

Just seems like there would be more waste cleaning them according to the video, but perhaps I'm wrong.

jchief 12-18-2012 10:37 AM

You are not wrong. If you cut off the belly meat. But fighting that damn swim bladder isn't worth it to me.

Ray 12-18-2012 07:55 PM

You just lose a little meat outside the ribs.
If you bring in a limit, you don't lose much.
It's much faster and easier. No extra time
to cut off the ribs.

"W" 12-18-2012 09:31 PM

Quote:

Originally Posted by bgizzle (Post 528557)
And 1 every 5 sec. U a bad dude!!! Make a YouTube vid dub like the redfish cleaner at cocoa marina. I gotta see this. Bet thAt cocoa marina guy can clean(half shell) 15reds before you can clean 60trot. Check tape

Quote:

Originally Posted by cajun bill (Post 528762)
I wonder if anyone has compared the results of cleaning fish this way and the "traditional" way of filleting. I think I'll try a test next time I go/catch some specks. I will try to pick identically sized specks and clean them both ways and then weigh the resulting fillets on my wife's Weight Watcher's scale which is very accurate (and seldom used for its intended purpose, but that's another story :grinpimp:)

Just seems like there would be more waste cleaning them according to the video, but perhaps I'm wrong.


On 45 to 60 trout ...... NOT worth the time for a extra trout worth of meat

Feesherman 12-18-2012 09:53 PM

Quote:

Originally Posted by cajun bill (Post 528762)
I wonder if anyone has compared the results of cleaning fish this way and the "traditional" way of filleting. I think I'll try a test next time I go/catch some specks. I will try to pick identically sized specks and clean them both ways and then weigh the resulting fillets on my wife's Weight Watcher's scale which is very accurate (and seldom used for its intended purpose, but that's another story :grinpimp:)

Just seems like there would be more waste cleaning them according to the video, but perhaps I'm wrong.

That swim bladder will screw you on every fillet. The only way to clean trout is just like the video shows. Heck I thought everyone cleaned em that way! It works on bass too!

coastalobsession 12-26-2012 09:37 PM

If you are going to use a electric knife then hamiliton beach is the way to go. I personally like a traditional knife such as
Bubba Blade
Forchiner
Dexter Russel

Clampy 07-02-2013 10:19 AM

This one time at spicers I cleaned 100 trout in 12 mins. They were all 8.5 lbs too all caught on the same sparkle beetle.


"Its Just a Ride "

swamp snorkler 07-02-2013 10:28 AM

You averaged 4.56 to 7.1 seconds a fish, That's pretty good.

Clampy 07-02-2013 10:48 AM

Cleaned them with a butter knife too.


"Its Just a Ride "


All times are GMT -5. The time now is 11:54 AM.

Powered by vBulletin®
Copyright ©2000 - [ARG:3 UNDEFINED], Jelsoft Enterprises Ltd.
vB.Sponsors
All content, images, designs, and logos are Copyright © 2009-2012,
Salty Cajun, LLC
No unathorized use is permitted