| meaux fishing |
08-01-2013 01:20 PM |
Quote:
Originally Posted by I make oil
(Post 612216)
How much heads up do you need? If I order today when would it be ready?
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Keep in mind these cow shares are grass finished beef which differs from normal grass fed. The way my program works they need to gain 2 lbs a day for 6-8 weeks, on grass, before we slaughter. That generally puts them ready at the beginning of November then we usually hang them for 14 days. We will start weighing them in the beginning of September every two weeks
We normally sell out way before we slaughter so we ask for a $200 deposit per quarter to reserve your share. It is first come first serve |