Originally Posted by mr crab (Post 687244)

It looked to me like the pot and burner were a matched set? Is there a preferred brand name or are those rigs homemade? I have several propane burners, but nothing that looks like what ya'll are cooking that jambalaya in. I checked around on the internet and a couple brands I've seen are king cooker and bayou classic.

Originally Posted by swamp snorkler (Post 687216)

Thats pretty sweet how they can make a jambalaya overa wood fire. I think the faestival is this weekend?

Originally Posted by simplepeddler (Post 687162)

nothing better smelling then cooked onions in the morning.......
you boys come on east to the Jambalaya festival in a few weeks........see how it is done REAL old school..........on wood, no sausage, just hens..........