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mr crab 06-12-2015 03:58 PM

1 Attachment(s)
Attachment 89969lil pricey....but worth every penny

jpd0144 06-12-2015 06:31 PM

Thanks for taking the time to post the info ... This may have to go to the short list of things to buy !

The ole Anglers Choice from Academy isn't cutting the mustard right now ! ... Literally !

mr crab 06-13-2015 08:40 AM

When people watch me filet reds, sheep, or snapper with that thing they are always impressed. It don't play.

MarshRat89 06-13-2015 09:13 PM

Quote:

Originally Posted by mr crab (Post 758855)
American angler. Only electric filet knife I'll ever own


Used one the other day with the slim curved blade. Tore through a 6 pound redfish like butter. Never used anything close to it.


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mr crab 06-14-2015 08:22 AM

Quote:

Originally Posted by MarshRat89 (Post 759006)
Used one the other day with the slim curved blade. Tore through a 6 pound redfish like butter. Never used anything close to it.


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They are just different. I think the motor is more powerful? Whatever it is, I'm sold

TNP 06-14-2015 10:17 AM

In my experience, cleaning a sheepshead and filleting around the ribcage and not cutting it is the way to go.
Easy once you lean how. I clean all my redfish the same way, start at the dorsal fin with your knife.

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