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-   Inshore Saltwater Fishing Discussion (http://www.saltycajun.com/forum/forumdisplay.php?f=4)
-   -   New Program (http://www.saltycajun.com/forum/showthread.php?t=61426)

meaux fishing 08-26-2015 10:05 PM
Quote:
Originally Posted by biggun (Post 770566)
Bob..

I didn't see them on the LW&F website....
maybe not then...

Sightwindow 08-27-2015 07:27 AM
Quote:
Originally Posted by biggun (Post 770479)
Mr. Gino said ABOUT 1/2 Price.. U all are missing the point of this...
I don't think anyone is missing the point. I've been to fishing destinations and done this thing and then was given a check for the same menu price. So, I provided them the main food cost.

Now, God bless 'em for a joint to make more money. It's a brutal business in almost every way imaginable. I just want to know what I'm getting when I sign up.

Scankdog 08-27-2015 10:34 AM
Quote:
Originally Posted by biggun (Post 770397)
Scankdog

I'm an awesome cook myself.. I want to do it as a change of pace..

Plus I don't know how to do a some really upscale things.. Like ruffino's cedar plank redfish with fresh pesto, heirlum tomatoes, and balsamic reduction..Etc..

For me to go buy all the extra ingredients to make fresh pesto, cedar plank, lumb crab, wine, etc.. It would cost alot more than have a professional do it..

Just to do something really nice with my family....

Plus I know guys that Can't boil water...
meh, I can cook dat, bring me yo money and yo fish...hehehe...

point taken


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