[emoji106] / I do use curing salt when smoking.


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I guess I am a pureist and pretty much ole fashoned kind of guy I dont care for seafood sausage. It's just a me thing and I aint trying to argue. The Gar fish tasso if ya will was some thing my family has been doing for generations and they prolly got it from indians.

I bet that is good! My Mother in Law makes a gar jerky that is really good.


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Another great thing ot do with gar is to boil it in ya favorite boiling seasonings pass it through a grinder or flake it by hand and use it for boulettes, patties or stuffing for stuff. :D

Take 1 big gar, cut out that pretty meat and make 200 pieces of bait for the trotline and end up with 20 catfish. I would trade 1 gar for 20 catfish.

I have to ask, how exactly is this done. I am interested.