Goula's in Breaux Bridge is the best i've ever had... and i've had almost all of the ones mentioned. Billeaud's i would have to go with as a 2nd choice

I stop in Scott at the Best Stop close to once a month on my way to Baton Rouge for work to bring some to the office. Their Boudin is my favorite (Smoked is awesome too)and when their cracklins are good they are the incredible, but every once in a while you get a batch that isn't all that good (soggy and underseasoned). It just so happens that my last trip in Late June was a bad batch and it's pretty disappointing when you pay $13 per pound and they're not that great.

+1. They have them with salt only if you don't
Like the spicy ones. Also they boudin ball's with pepper jack
Cheese!

Hebert's Specialty Meats in Maurice, LA - boudin, stuffed chicken with dressing, chicken salad, hamburger patties and crawfish pie - They all are the BEST in the world I have ever had. What a CHAMP!!

AND

Richard's Meat Market in Abbeville, LA - Best Boudin Ball I have EVER had.

Best Stop and Don's are OK for me..

No one mentioned about Hebert's Specialty Meats this thread.. wow I always enjoy foods from Hebert's.. Yumm...

X1000000 on the smoked boudin!!! Its the best!
Cracklins good too.
..also Earls on Verot in Lafayette has some pretty awesome grilled boudin!

My office is right in between I-10 and the best stop. We call it the Boudin Triangle. Best stop, Dons, Billys all less than a mile away.

Where do you work?

Del Corporation

Gotcha. Pass by there every day on my way home. I would be in serious trouble if I worked that close to The Best Stop.

Its tough, our vendors keep boudin and cracklin on our kitchen table almost 3-4 days a week. I see it as a breakfast food now