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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Gumbo Cookoff???? (http://www.saltycajun.com/forum/showthread.php?t=56282)

MathGeek 09-19-2014 06:58 PM
If I'm available, I'll roll to laffy. A eater, not a cook. But I'm happy to pay for the privilege.

mriguy 09-19-2014 07:07 PM
Lafayette works

duckman1911 09-19-2014 07:28 PM
Getting enough interest. New thread coming. Want/need input from those seriously considering making this work..
Another SC brother has been working on making this happen. It is early and it is nothing more than idea but I think we can pull this off.
Not asking or expecting any time or financial obligations from anyone. Just input and ideas. John

ScubaLatt 10-03-2014 08:17 PM
I'd put a team together. Should be after duck season though. Like another poster said February is great.

CAMP CANARD 10-10-2014 12:40 PM
Quote:
Originally Posted by mr crab (Post 720921)
it ain't just me, I'm bringing an elite TX Gumbo Krewe.....We have a secret recipe. Ya'll ever tried Jaegermeister gumbo?

We got this ! Do it after Duck season so we can drown some Coots in our Tx stew. I'm in !

CAMP CANARD 10-10-2014 12:43 PM
Quote:
Originally Posted by mr crab (Post 721078)
Wacha think about laffy area?

Laffy got a cab to bring me back to Hberry ? I tend to get a little twisted in a competition. Takes a fith of VO to make a good Roux.

mr crab 10-10-2014 12:47 PM
Spend the night bruh. Ain't no way I'm driving back to the best side of the Sabine after that

lil bubba 10-11-2014 03:52 PM
1 Attachment(s)
Quote:
Originally Posted by CAMP CANARD (Post 724006)
Laffy got a cab to bring me back to Hberry ? I tend to get a little twisted in a competition. Takes a fith of VO to make a good Roux.
Cain't be too good ,,,,down da bayou it take a 1.75 to start...........ha ha ha ha ha......

Gerald 10-11-2014 08:00 PM
2 Attachment(s)
Quote:
Originally Posted by lil bubba (Post 724133)
Cain't be too good ,,,,down da bayou it take a 1.75 to start...........ha ha ha ha ha......
The only thing better is.................

.

mr crab 11-06-2014 03:42 PM
well??????????? is this happening?

CAMP CANARD 11-06-2014 05:14 PM
Our unda cuva bruthas from anotha getting cold feet!

eman 11-06-2014 06:32 PM
No cold feet here, feb is a ways away. Gives me time to harvest a few ingredients.

mr crab 11-06-2014 07:34 PM
Eman knows his way around an iron pot. Just don't want this idea to die. Let's do this.

swamp snorkler 11-07-2014 07:16 AM
I sampled a couple cookoffs.

The best way I find if that everyone makes a certain size minimum pot of whatevers being cooked gumbo, sauce picaunte, jambalaya..... You get as many "sampling tickets" as there are competitors entries plus a voters choice ticket. If you have 12 people cooking you get 12 tickets of one color plus a voters choice which is another color. With each sampling ticket you get a sample, after you've sampled them all you put your vote in for your favorite in a seperate bucket. Whomever has the most votes wins the "peoples choice award".

I also been to a jamabalaya cookoff where everyone had to use the same ingredients (chicken, sausage) and they could make a jambalaya with whatever they wanted. Those are cool as well. Maybe do a chicken and sausage gumbo for the tender palates and a whatever gumbo for the more adventurous. Just my ¢.02


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