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-   -   Together for Tipper Fundraiser (http://www.saltycajun.com/forum/showthread.php?t=3773)

billystix custom rods 10-20-2009 05:23 PM

1 Attachment(s)
Hey dude
i feel your pain man, if i lived in cajun country i would help you out but it's a long drive for sure.i would have thought that after i donated a custom rod it would kinda spur folks into doing something to help out, we never know when we ourselves might need help and if you look around you and see that no one is stepping up to the plate then what if were your son or daughter or for god's sake yourself.
I hope it never comes to that but you never know, all i am trying to say is dont let yourself get cut short, if i could do more i would in a heart beat.
Stix

longsidelandry 10-20-2009 05:29 PM

Thanks Billy, I thought that with your offer a bunch of people would for sure step up to the plate. I really appreciate everything you're doing as does everyone that's involved with the fundraiser.

meaux fishing 10-20-2009 09:10 PM

im still down....

eman 10-22-2009 01:04 PM

Hmmmm
 
Thanks meaux , WE need 1 or 2 more for the cooking team.
C'mon guys , :help::help::help: out.

ShadMan 10-22-2009 01:13 PM

Man, if I were a couple hours closer, I'd help out. I'll drop $200 SaltyCajun cash into everyone's account that works the cooking team. ;)

longsidelandry 10-22-2009 01:20 PM

Thanks for the support Shad! I'm working on a website for the fundraiser, I'll post a link when I'm done. I'm still waiting on the shirts to be done so I can put the "official logo" on the site.

Is it October YET? 10-22-2009 01:59 PM

help
 
I would be willing to help out on the team. I can cook pretty good. Times are tough on the home front but I can spare $50 -$100 and my time. Its 150 mile drive from Luling but like I said I would be more than willing to lend a hand to help a fellow American. Let me double check with the boss tonight and make sure the date is open.

longsidelandry 10-22-2009 04:28 PM

AWESOME! If you would join the team, that would give us 4 people from the site.

longsidelandry 10-24-2009 07:12 PM

Here's a list of the bands that will be playing for the fundraiser

Live bands will begin at Noon and will end at 10 PM and will consist of:

Mike Dean
Cracker Jackson
Roddy Romero & the Hub City Allstars
Michael Juan Nunez and the RiverBabys
with Shannon Suire
with DL Menard
5th Avenue

The entertainment schedule will be:

Noon til 1:30 PM - Band #1
2:00 PM til 3:00 PM - Band #2
3:30 PM til 4:30 PM - Band #3
5:00 PM til 6:00 PM - Band #4
6:00 PM til 6:30 PM - Cook-Off Winners Announced
6:30 PM til 8:00 PM - Live Auction
8:00 PM til 10:00 PM - Band #5

longsidelandry 10-26-2009 10:41 AM

OK, so now we have the 4 members needed for a team...FINALLY! It will be me (Ross), eman (Bob L.), meaux fishing (Bob B.) and is it October yet? (Chad). As of right now we're cooking a deer roast for anything goes and smoked pork loins for pork. I'm thinking that we can do a chili for the beef since meaux can maybe get the beef donated to us and eman has a good recipe and we can do something with shrimp and fish since eman and I have alot of shrimp and Chad said he can get us some fish if need be. What ya'll think?

longsidelandry 10-26-2009 10:42 AM

Also guys, let me know what ya'll think about shirt designs so we can get those to W and get 'em made.

Is it October YET? 10-26-2009 10:57 AM

Anything goes
 
For the anything goes I can do a redfish grilled over pecan wood, placed over creamy polenta(or sweet potato puree), sauteed spinich and an andouille drizzle. I used to work at Redfish grill and they had a catfish dish similar.

longsidelandry 10-26-2009 10:58 AM

Quote:

Originally Posted by Is it October YET? (Post 66986)
For the anything goes I can do a redfish grilled over pecan wood, placed over creamy polenta(or sweet potato puree), sauteed spinich and an andouille drizzle. I used to work at Redfish grill and they had a catfish dish similar.

We can do that for the seafood category, can't we?

eman 10-26-2009 11:38 AM

Tipper
 
Redfish on da grill sounds good But , remember that anything we do we have to do at least 10 lbs of it.
The dishes that we do for judging are also being sold to the public to add $$$ to the fund raiser.
I've got the pork loin and will stuff it w/ boudin and wrap w/ bacon.
smoke it here the sat or sun before the fundraiser ,Freeze and thaw to reheat on sight . i have some shrimp also. the beef i don't have.
Chilli sounds good and we can prep everything for that ahead of time.
Also anything we do has to be able to be portioned into 2-3 oz or less portions.
???- Are they selling the food at each table or is it buy the entry and you get to taste???

longsidelandry 10-26-2009 11:42 AM

The entry fee gets you in and you get to taste for free. I tried calling you back just now but it goes straight to your voicemail, my phone only rang for a second before i was able to answer.

Is it October YET? 10-26-2009 11:43 AM

I was going to bring at least 20lb of redfish and everything else will be made a head of time. Just grill the fish on site. Shouldn't be a problem.

meaux fishing 10-26-2009 11:47 AM

How much beef do we need?

longsidelandry 10-26-2009 11:49 AM

OK that works and sounds great, you can either bring a grill or I have a small one I can bring.

longsidelandry 10-26-2009 11:53 AM

Quote:

Originally Posted by meaux fishing (Post 67012)
How much beef do we need?

We need at least 10 lbs for sure to be able to enter the category.

meaux fishing 10-26-2009 10:39 PM

Quote:

Originally Posted by longsidelandry (Post 67015)
We need at least 10 lbs for sure to be able to enter the category.

Talked to my mom today...got the hook up on the meat we got whatever we need.


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